Best 3 All Bran Banana Bread Recipes
All bran banana bread is a delightful and nutritious treat that is easy to make and loved by people of all ages. With its moist and flavorful crumb, this bread is perfect for breakfast, lunch, or a snack. Not only is it incredibly delicious, but it also offers numerous health benefits due to the incorporation of all bran cereal, which is rich in fiber and essential nutrients. Whether you are a seasoned baker or just starting out, this all bran banana bread recipe is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this irresistible and wholesome delight.
Let's cook with our recipes!
ALL BRAN BANANA BREAD
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.
Provided by dale7793
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree C.
- Combine dry ingredients and add egg, water, milk and banana.
- Mix until well combined.
- Spoon into a greased loaf tin.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
ALL-BRAN BANANA BREAD
Steps:
- Preheat oven to 350
- Soften butter / margarine
- Beat eggs and vanilla together
- Mash bananas and mix in All-Bran, eggs, and vanilla. Set aside 5 minutes for cereal to soften.
- Sift or stir flour, baking powder, baking soda, salt, and sugar in a bowl and set aside
- Grease loaf pan
- Add half of banana cereal mixture to flour & sugar. After stirring in add the other half and stir to thoroughly mix and moisten
- Pour melted butter over mixture and stir in thoroughly
- Stir in chopped walnuts
- Transfer to loaf pan and bake for 45 minutes at 350
ALL-BRAN BANANA NUT BREAD
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Let the batter rest before baking: This will help the flavors to develop and the bread to rise more evenly.
- Bake the bread until a toothpick inserted into the center comes out clean: Overbaking can make the bread dry.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
All-Bran banana bread is a delicious and healthy way to enjoy a classic breakfast treat. It's easy to make and can be customized to your liking. With a few simple tips, you can make a perfect loaf of All-Bran banana bread that everyone will love.
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