Best 7 All Bran Refrigerator Cookies Recipes
Craving a delectable and wholesome snack that's easy on your digestive system? Look no further than All-Bran refrigerator cookies! These delightful cookies are packed with the goodness of All-Bran cereal, offering a satisfying crunch and a boost of fiber. not only are they a cinch to make, but they also lend themselves to endless variations, allowing you to customize them to your heart's content. So, get ready to embark on a culinary adventure as we guide you through the art of creating the perfect, all-bran refrigerator cookies.
Let's cook with our recipes!
ALL BRAN COOKIES
One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.
Provided by alysee
Categories Dessert
Time 2h24m
Yield 42 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
- Add egg, milk and vanilla. Beat well.
- Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls.
- Wrap in plastic wrap, covering ends carefully.
- Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375° F about 9 minutes or until golden brown.
- Remove from baking sheets and cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1
ALL-BRAN REFRIGERATOR COOKIES
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder and baking soda. Set aside.2. In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.3. Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.4. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet. Bake at 375°F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container. VARIATIONS:CHOCOLATE: Stir in 2 squares melted, unsweetened chocolate before add flour mixture.NUTTY: Add 1/2 cup chopped walnuts with flour mixture.SPICE: Stir 2 teaspoons cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves into flour mixture.
Nutrition Facts : Nutritional Facts Serves
ALL-BRAN® REFRIGERATOR COOKIES
They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!
Provided by Allrecipes Member
Yield 84
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g
ALL-BRAN® REFRIGERATOR COOKIES
They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!
Provided by Allrecipes Member
Yield 84
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g
ALL-BRAN® REFRIGERATOR COOKIES
They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!
Provided by Allrecipes Member
Yield 84
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g
ALL-BRAN® REFRIGERATOR COOKIES
They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!
Provided by Allrecipes Member
Yield 84
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g
ALL-BRAN® REFRIGERATOR COOKIES
They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!
Provided by Allrecipes Member
Yield 84
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g
Tips:
- Use ripe bananas for a sweeter and more flavorful cookie.
- If you don't have all-bran cereal, you can use another type of high-fiber cereal, such as shredded wheat or bran flakes.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Conclusion:
All-bran refrigerator cookies are a delicious and healthy snack that are perfect for on-the-go. They are made with simple ingredients and can be easily customized to your liking. Whether you like them chewy, crispy, or somewhere in between, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a healthy and satisfying snack, give all-bran refrigerator cookies a try!
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