Best 2 All Day Slow Cooker Chicken Recipes
Welcome to the ultimate guide to cooking all day slow cooker chicken! Whether you’re a seasoned slow cooker pro or a newbie just starting out, this article has everything you need to create tender, flavorful chicken dishes that the whole family will love. With a few simple ingredients and a little time, you can transform your slow cooker into a culinary powerhouse, turning out juicy, fall-off-the-bone chicken that’s perfect for everything from tacos to soups to casseroles. So gather your ingredients, set your slow cooker to low, and let’s get cooking!
Let's cook with our recipes!
EASY SLOW COOKER CHICKEN
Chicken and soup in the crock pot, what could be quicker and easier.
Provided by Linda
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g
ALL DAY SLOW COOKER CHICKEN
Make and share this All Day Slow Cooker Chicken recipe from Food.com.
Provided by Rita1652
Categories One Dish Meal
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces.
- When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning.
- In the morning place the chicken in the slow cooker/Crock Pot and add marinade up to about an inch from the top of the container.
- Set the cooker on low and cover.
- Then, 6 to 8 hours later, turn the cooker to high.
- About an hour later, saute the sliced mushrooms in the margarine or butter.
- Then add the mushrooms (with pan juices), mandarin sections, green pepper and ginger into the slow cooker and stir thoroughly.
- Mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring until the entire mixture thickens a bit.
- Re-cover the slow cooker/Crock Pot and let simmer for 15 to 30 minutes until serving.
Nutrition Facts : Calories 426.5, Fat 24.8, SaturatedFat 6.8, Cholesterol 106.4, Sodium 896.2, Carbohydrate 21.2, Fiber 1.5, Sugar 14.5, Protein 29.5
Tips:
- Choose the right cut of chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. They cook evenly and quickly in the slow cooker.
- Season the chicken generously: Don't be afraid to use a lot of seasonings. This will help to infuse the chicken with flavor.
- Add some vegetables: Vegetables are a great way to add flavor, nutrition, and color to your dish. Some good options include carrots, celery, onions, and potatoes.
- Use a flavorful liquid: The liquid you use to cook the chicken will add a lot of flavor to the dish. Some good options include chicken broth, vegetable broth, or water with a tablespoon of bouillon granules.
- Cook on low and slow: The key to tender, juicy chicken is to cook it on low and slow. This will allow the connective tissue in the chicken to break down, resulting in fall-off-the-bone meat.
Conclusion:
This all-day slow cooker chicken is an easy and delicious way to get a healthy, flavorful meal on the table. With just a few simple ingredients and a little prep time, you can have a delicious chicken dinner ready to enjoy when you get home from work or school. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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