Best 4 All In One Baked Mushrooms Recipes
Looking for a delicious and effortless dish to impress your family and friends? Look no further than our guide to cooking "All in One Baked Mushrooms." This culinary masterpiece combines the succulent flavors of mushrooms, herbs, cheese, and spices into a single dish that's sure to tantalize your taste buds. With just a few simple steps and readily available ingredients, you'll be able to create a mouthwatering meal that's perfect for any occasion.
Here are our top 4 tried and tested recipes!
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ALL-IN-ONE-BAKED MUSHROOMS
A great midweek meal or weekend breakfast baked in one tray to save the washing up
Provided by Good Food team
Time 30m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
- Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
- Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.
Nutrition Facts : Calories 379 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.79 milligram of sodium
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
- Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
- Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
- Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 26.4 g, Cholesterol 95.4 mg, Fat 33.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 21.9 g, Sodium 351.7 mg
Tips:
- Choose the right mushrooms: For best results, use firm, fresh mushrooms with tightly closed caps. Button mushrooms, cremini mushrooms, and portobello mushrooms are all good options.
- Clean the mushrooms thoroughly: Rinse the mushrooms under cold water and pat them dry with a paper towel. Do not soak the mushrooms, as this will make them waterlogged.
- Use a variety of vegetables: Feel free to mix and match different vegetables in your baked mushroom recipe. Some good options include bell peppers, onions, zucchini, tomatoes, and spinach.
- Season the mushrooms well: Use a combination of salt, pepper, garlic powder, and onion powder to season the mushrooms. You can also add other herbs and spices to taste.
- Bake the mushrooms at a high temperature: This will help to caramelize the vegetables and give them a delicious, roasted flavor.
- Serve the mushrooms immediately: Baked mushrooms are best served hot and fresh out of the oven. They can be enjoyed as a side dish or main course.
Conclusion:
All in one baked mushrooms are a delicious and easy way to enjoy this versatile ingredient. They can be made with a variety of vegetables and seasonings, making them a customizable dish that can be enjoyed by everyone. Whether you're looking for a healthy side dish or a hearty main course, all in one baked mushrooms are sure to please. So next time you're looking for a new way to enjoy mushrooms, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
