Best 6 All In One Pan Breakfast Recipes
If you're looking for a quick, easy, and delicious way to start your morning, an all-in-one pan breakfast is the perfect solution. With just a few simple ingredients, you can create a hearty and satisfying meal that will keep you going all day long. Whether you're cooking for yourself or a crowd, these recipes are sure to please everyone at the table. From classic scrambled eggs and bacon to more creative dishes like breakfast burritos and hash browns, there's something for everyone in this collection of all-in-one pan breakfast recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST IN A PAN
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes., In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 434 calories, Fat 26g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 1216mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
HEARTY ONE PAN BREAKFAST
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.
Provided by DD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g
ONE-PAN ENGLISH BREAKFAST
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything
Provided by Good Food team
Categories Brunch, Main course
Time 20m
Number Of Ingredients 7
Steps:
- Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
- Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
Nutrition Facts : Calories 349 calories, Fat 26 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 2.27 milligram of sodium
ONE-PAN BREAKFAST
Steps:
- In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper.
Nutrition Facts :
ALL-IN-ONE BREAKFAST
An easy make ahead strata from my favorite new casserole cookbook. This recipe uses english muffins for the base instead of slices of bread.
Provided by lauralie41
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
- Using a large skillet, cook sausage until brown, drain.
- In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
- Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
- Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
- Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
- Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.
Nutrition Facts : Calories 333.2, Fat 20.6, SaturatedFat 9.3, Cholesterol 265.7, Sodium 413.4, Carbohydrate 14.5, Fiber 1.1, Sugar 1.8, Protein 21.6
BREAKFAST IN A PAN
Nice hot breakfast casserole for those chilly mornings. A real stick to your ribs meal all in one pan. I sometimes add cheese to the top of this casserole!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over low coals.
- Toss in bread cubes and stir until lightly browned.
- Mix remaining ingredients together and pour over bread cubes.
- Cook over medium coals until set and browned on the bottom.
- Serve immediately.
Nutrition Facts : Calories 285.7, Fat 20.6, SaturatedFat 11.6, Cholesterol 148.7, Sodium 855.8, Carbohydrate 13.9, Fiber 0.7, Sugar 1.2, Protein 11.1
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go.
- Choose the right pan: Use a large skillet or griddle that is big enough to accommodate all of your ingredients without overcrowding.
- Heat the pan properly: Preheat your pan over medium heat before adding any ingredients. This will help to prevent sticking and ensure that your food cooks evenly.
- Don't overcrowd the pan: When adding ingredients to the pan, make sure to leave some space between them so that they can cook evenly.
- Flip your food carefully: When it's time to flip your food, use a spatula to gently loosen it from the pan. This will help to prevent it from breaking or sticking.
- Season to taste: Once your food is cooked, season it to taste with salt, pepper, and other spices.
- Serve immediately: All-in-one-pan breakfasts are best served immediately after they are cooked.
Conclusion:
All-in-one-pan breakfasts are a quick, easy, and delicious way to start your day. With a little planning and preparation, you can have a hot and hearty breakfast on the table in no time. So next time you're short on time, give one of these recipes a try. You won't be disappointed.
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