Best 5 All Purpose Agave Teriyaki Sauce Recipes
Agave teriyaki sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. Its natural sweetness and umami flavor make it a great choice for everything from grilled meats and fish to stir-fries and rice bowls. Agave teriyaki sauce is also relatively easy to make, with most recipes requiring only a few simple ingredients. Whether you're a beginner or an experienced home cook, you'll be able to find the perfect agave teriyaki sauce recipe to suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
ALL-PURPOSE AGAVE TERIYAKI SAUCE
Make and share this All-Purpose Agave Teriyaki Sauce recipe from Food.com.
Provided by kelly in TO
Categories Sauces
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and blend well.
Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 670.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.3
4-INGREDIENT TERIYAKI SAUCE
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Provided by Antoinette Reyes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1071.6 mg, Sugar 27.3 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
STIR-FRY SEASONING
Number Of Ingredients 2
Steps:
- Combine all ingredients and blend well. Season 4 cups stir-fry ingredients. Serve stir-fry with sauce over rice, noodles or baked potato.
Nutrition Facts : Nutritional Facts Serves
ALL-PURPOSE AGAVE TERIYAKI SAUCE
Number Of Ingredients 6
Steps:
- Combine all ingredients and blend well. Marinate chicken, fish, beef or pork in All-Purpose Agave Teriyaki Sauce for 1 or more hours, depending on type of meat and cut. One recipe is enough for about 4 pounds of meat.
Nutrition Facts : Nutritional Facts Serves
Tips:
- When choosing agave nectar, opt for a light or amber variety, as they have a milder flavor and won't overpower the other ingredients in the teriyaki sauce.
- If you don't have mirin, you can substitute dry sherry or white wine.
- To make a gluten-free version of the sauce, use tamari instead of soy sauce.
- You can adjust the consistency of the sauce by adding more or less water. For a thicker sauce, use less water. For a thinner sauce, use more water.
- Store the teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This all-purpose agave teriyaki sauce is a versatile condiment that can be used to marinate, glaze, or dip your favorite foods. It's made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes. Whether you're grilling chicken, roasting vegetables, or making a stir-fry, this teriyaki sauce will add a delicious umami flavor to your dish.
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