Best 7 All Purpose Baking Mix Recipes
Baking is a delightful hobby or even a profession for some. One common ingredient that makes baking easier is an all-purpose baking mix. It is a versatile ingredient that can be used to create a wide variety of dishes. It is often used as a base for recipes like muffins, scones, and pancakes. It can also be used to make cookies, cakes, and other treats. With just a few simple steps, you can easily make your own all-purpose baking mix at home. This can save you time and money, and it also allows you to control the ingredients that go into your baking mix.
Here are our top 7 tried and tested recipes!
ALL-PURPOSE BAKING MIX
Stir together this All-Purpose Baking Mix recipe so you're never more than minutes away from a tasty batch of waffles, pancakes, biscuits, or muffins. To add a bit more nutrition to recipes using all purpose baking mix, trade whole wheat for all-purpose flour.
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl stir together all of the ingredients. Store in an airtight container at room temperature up to 6 months.
Nutrition Facts : Calories 113 kcal, Carbohydrate 25 g, Protein 3 g, Sodium 310 mg, Sugar 5 g, ServingSize 8 1/2 cups mix, UnsaturatedFat 0 g
ALL-PURPOSE BAKING MIX
Provided by Sandra Lee
Time 5m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
BAKING MIX
This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York
Provided by Taste of Home
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.
Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
WHOLE WHEAT ALL-PURPOSE BAKING MIX
Great recipe for homemade whole wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.
Provided by palousebrand
Categories High In...
Time 8m
Yield 6 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the flour, sugar, baking powder, and salt in a stand mixer or by hand until well blended.
- Add vegetable shortening and mix until completely incorporated.
- Store in refrigerator or freezer for best results.
Nutrition Facts : Calories 657.3, Fat 28.9, SaturatedFat 8, Sodium 1209.3, Carbohydrate 93.4, Fiber 11.9, Sugar 12.1, Protein 14.6
HOMEMADE BAKING MIX
You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 5
Steps:
- Whisk together sugar, baking powder, salt, and flour. Stir in butter.
BAKING MIX DUMPLINGS RECIPE - (4.2/5)
Provided by Belinda
Number Of Ingredients 2
Steps:
- Mix milk and baking mix until soft dough forms. Drop spoonsful onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Tips:
- Choose the right flour: All-purpose flour is the most common type of flour used in baking mixes, but you can also use whole wheat flour, bread flour, or cake flour, depending on the desired texture and flavor of your baked goods.
- Measure your ingredients accurately: Using the correct amount of ingredients is essential for successful baking. Use a kitchen scale to measure ingredients by weight for the most accurate results.
- Mix your ingredients well: Be sure to mix your ingredients until they are well combined. Overmixing can result in tough baked goods, but undermixing can also lead to uneven baking.
- Follow the recipe instructions carefully: Baking is a science, so it's important to follow the recipe instructions carefully. If you substitute ingredients or change the cooking time or temperature, your results may not be as expected.
- Don't overbake your baked goods: Overbaking can dry out and toughen your baked goods. Check for doneness a few minutes before the end of the recommended cooking time.
Conclusion:
All-purpose baking mixes are a convenient and versatile way to make a variety of baked goods. With a few simple ingredients, you can create delicious breads, muffins, cookies, and more. Whether you're a beginner baker or a seasoned pro, all-purpose baking mixes can help you save time and effort in the kitchen. So next time you're looking for a quick and easy baking project, reach for an all-purpose baking mix and get creative!
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