Best 6 All Purpose Blueberry Sauce Recipes
Blueberry Sauce is a delicious and versatile sauce that can be used to enhance the flavor of many different dishes, from pancakes and waffles to ice cream and yogurt. It is also a great way to use up fresh or frozen blueberries. With its vibrant color and sweet-tart flavor, blueberry sauce is a surefire hit with people of all ages. In this article, we will explore the best recipes for making all-purpose blueberry sauce, providing you with a variety of options to suit your taste and preferences. Whether you prefer a simple sauce made with just a few ingredients or a more complex sauce with a variety of flavors, we have you covered. So get ready to enjoy the deliciousness of blueberry sauce with our collection of the best recipes!
Here are our top 6 tried and tested recipes!
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
ALL PURPOSE BLUEBERRY SAUCE
A tasty blueberry sauce made with honey instead of sugar. Excellent with crepes, pancakes, French toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. I usually use bottled lemon juice because that is what I have available most of the time.
Provided by foodtvfan
Categories Dessert
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
- Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
- Mix cornstarch with the 2 Tablespoons water.
- Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
- Serve sauce warm or cold.
EASY BLUEBERRY SAUCE
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Provided by shadownc
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g
BLUEBERRY SAUCE
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g
LEMON BLUEBERRY PARFAIT
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Provided by lutzflcat
Categories Parfait
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
- Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
- Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
- Move glasses to the fridge, and chill for 30 minutes or longer.
Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg
Blueberry Sauce (All-purpose Blueberry Sauce):
The recipe includes stovetop and microwave preparation methods to make blueberry sauces with fresh or thawed blueberries. The following tips are provided to ensure a delicious and versatile blueberry result:
Blueberry Sauce Recipe (Fresh or Thawed Blue Berries):
- Fresh or Frozen Blue Berries: The recipe works with either fresh or thawed blueberries. If using fresh berries, make sure they're ripe and plump. If using thawed berries, these were previously flash-frozen to lock in nutrients.
- Lemon Juice & Zest: Lemon's citric acid balances the blueberry sweetness and adds a brightness to the blueberry. Lemon zest adds a hint of citrusy aroma.
- Spices: Inclusion of cinnamon, nutmeg, and allspice spices create a harmonious warm, and aromatic blueberry sensation. These spices are harmonious with blueberries.
- Adjusting sugar and cornstarch: The recipe strikes a balance between sweetness and blueberry flavors. You can adjust the sugar or cornstarch slightly to tastes or dietary needs. It’s better to under-sugar than over-sugar.
- Butter or Margarine: A knob of butter or equivalent in plant-based butter (margarine) adds a richness to the blueberry mixture. It also gives a glossy sheen and smooth texture.
- Vanilla Extract: A splash of vanilla enhances the blueberry flavors and adds a sweet aroma.
- Double Straining: To remove the blueberry skins and obtain a smooth and silky texture, you can double or even triples train the blueberry mixture through a sieve or cheesecloths. Alternatively, use an immersion blender.
- Storage: The blueberry can be stored in an airtight container in the fridge for a week. Longer storage is possible, but it's best if the blueberry is stored in a freezer-proof container in the freeze for up to 3 months.
Conclusion:
Blueberry Sauce (All-purpose Blueberry Sauce) is a versatile and easily prepared recipe perfect for various dessert applications. With simple ingredients and straightforward instructions, it can enhance the flavors of cakes, ice cream, or pancakes. The make-ahead feature allows for stress-free entertaining and meal preparation. Don't be afraid to experiment with different spices or citrus to create your unique culinary masterpiece. Store the blueberry properly to ensure its longevity and always have a homemade blueberry topping to elevate your culinary creations.
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