Best 6 All Purpose Lime Marinade Recipes
If you're looking for a burst of flavor for your next dish, look no further than an all-purpose lime marinade. This versatile marinade can be used with various proteins, from chicken and pork to fish and shrimp and even vegetables. The combination of lime juice, herbs, and spices creates a fragrant and tangy marinade that will tenderize and infuse your food with a vibrant citrusy kick. Whether you're grilling, roasting, or baking, a lime marinade is sure to elevate any meal to new heights of flavor.
Here are our top 6 tried and tested recipes!
ALL PURPOSE LIME MARINADE
An extremely simple marinade for beef, chicken, seafood, pork.
Provided by ANTHONYTHEOBALD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
- To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 346.9 mg, Sugar 1.8 g
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
ALL PURPOSE LIME MARINADE
An extremely simple marinade for beef, chicken, seafood, pork.
Provided by ANTHONYTHEOBALD
Categories Marinades
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.n
- To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.n
Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 346.9 mg, Sugar 1.8 g
ALL PURPOSE LIME MARINADE
An extremely simple marinade for beef, chicken, seafood, pork.
Provided by ANTHONYTHEOBALD
Categories Marinades
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.n
- To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.n
Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 346.9 mg, Sugar 1.8 g
ALL PURPOSE LIME MARINADE
An extremely simple marinade for beef, chicken, seafood, pork.
Provided by ANTHONYTHEOBALD
Categories Marinades
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.n
- To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.n
Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 346.9 mg, Sugar 1.8 g
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right limes: Look for limes that are firm and have a deep green color. Avoid limes that are yellow or have blemishes.
- Zest the limes before juicing them. This will release the flavorful oils from the peel.
- Use a combination of lime juice and olive oil in your marinade. This will help to keep the meat moist and flavorful.
- Add some herbs and spices to your marinade. This will give it even more flavor.
- Let the meat marinate for at least 30 minutes, but no longer than 24 hours. This will give the flavors time to penetrate the meat.
- Cook the meat over medium heat. This will help to prevent it from drying out.
- Serve the meat with a squeeze of lime juice and a sprinkle of cilantro.
Conclusion:
A lime marinade is a great way to add flavor and moisture to your meat. It's easy to make and can be used with a variety of different meats. Whether you're grilling, roasting, or baking, a lime marinade will help you to create a delicious and memorable meal.
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