Best 8 All Purpose Marinade Mixture Recipes
If you're looking to add some serious flavor to your next dish, you can't go wrong with an all-purpose marinade mixture. Whether you're grilling, roasting, or sautéing, a marinade can help tenderize the meat, infuse it with flavor, and create a beautifully browned crust. With so many different marinade recipes to choose from, it can be tough to know where to start. That's why we've put together a guide to help you find the best marinade recipe for your needs.
Here are our top 8 tried and tested recipes!
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ALL PURPOSE MARINADE MIXTURE
I've used this so many times and I don't know where it came from......had to be in a cookbook somewhere in my travels!!
Provided by Chef53Kathy
Categories < 15 Mins
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 3
Steps:
- Mix together and place with meat of your coice in a container that could be flipped over. Marinate meat for several hours or overnight.
- This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste. Be sure to make enough to cover the amount of meat that you use.
- **The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.
Nutrition Facts : Calories 39.6, Sodium 3.3, Carbohydrate 1.3, Sugar 0.4
ALL PURPOSE HAWAIIAN MARINADE
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.
Provided by Savvy Hostess
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
- Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
- Baste meat with marinade in between flips on the grill.
ALL PURPOSE MARINADE
Make and share this All Purpose Marinade recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.
Nutrition Facts : Calories 114.7, Fat 0.1, Sodium 1346.8, Carbohydrate 5, Fiber 0.3, Sugar 1.8, Protein 2.7
'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)
This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.
Provided by Karin...
Categories Low Protein
Time 5m
Yield 1 1/2 cups of 'All Purpose' Marinade.
Number Of Ingredients 7
Steps:
- Combine all the ingredients and mix well.
THE PERFECT MARINADE
This marinade works on everything!
Provided by Christina Suggs
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 6
Steps:
- In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g
ALL SEASONS MARINADE
"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.
Nutrition Facts : Calories 323 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 3519mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Choose the right marinade: Different marinades are suitable for different types of meat and vegetables. Acidic marinades (such as those made with vinegar or citrus juice) are good for tenderizing tough cuts of meat, while oil-based marinades (such as those made with olive oil or yogurt) are good for adding flavor and moisture.
- Use fresh ingredients: The fresher the ingredients in your marinade, the better the flavor will be.
- Marinate for the right amount of time: The length of time you marinate your food will depend on the type of food and the marinade you are using. Generally, meats should be marinated for at least 30 minutes, while vegetables can be marinated for a shorter amount of time.
- Don't over-marinate: Over-marinating can make your food tough and dry.
- Use a covered container: When marinating food, always use a covered container to prevent bacteria from growing.
- Discard the marinade: After marinating, always discard the marinade. Do not reuse it, as it may contain harmful bacteria.
Conclusion:
Marinating is a great way to add flavor and moisture to your food. By following these tips, you can create delicious marinades that will take your cooking to the next level.
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