Best 6 All Purpose Meat Sauce Recipes

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When it comes to culinary versatility, few dishes can rival the all-purpose meat sauce. Whether you're tossing it with pasta, smothering it over chicken or vegetables, or using it as a filling for lasagna, a well-crafted meat sauce can transform any meal into a savory masterpiece. With countless variations and techniques to choose from, finding the perfect recipe can be a daunting task. In this article, we'll guide you through the essential steps and ingredients needed to create a flavorful and versatile all-purpose meat sauce that will become a staple in your kitchen. From selecting the right cuts of meat to mastering the art of simmering, we'll provide you with the knowledge and confidence to create a delicious sauce that will elevate any dish.

Here are our top 6 tried and tested recipes!

ALL-PURPOSE MEAT SEASONING



All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

  • Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

EASY MEAT SAUCE



Easy Meat Sauce image

This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.

Provided by animalluver

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h40m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
1 ¼ pounds ground beef
2 tablespoons Italian seasoning
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans fire-roasted diced tomatoes
1 teaspoon salt
1 splash red wine

Steps:

  • Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
  • Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
  • Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g

ALL-PURPOSE MEAT SAUCE



All-Purpose Meat Sauce image

I learned how to make meat sauce by experimenting with different herbs and spices...my husband does not like bland food! I now make it for him and our three children-5, 3 and 22 months-at least once a week. -Sonja Fontaine, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 cups.

Number Of Ingredients 14

1 pound ground beef
1 to 2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
Pinch each dried thyme, tarragon and ground cinnamon
Hot pepper sauce and cayenne pepper to taste

Steps:

  • In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.

Nutrition Facts :

BASIC MEAT SAUCE



Basic Meat Sauce image

This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 5 cups

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 1/2 pounds ground beef chuck
1/4 cup tomato paste
1 can (28 ounces) whole peeled plum tomatoes with juice

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
  • Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
  • Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.

MEAT SAUCE RECIPE BY TASTY



Meat Sauce Recipe by Tasty image

Here's what you need: olive oil, ground beef, yellow onion, kosher salt, Prego® Traditional Italian Sauce, dried pasta

Provided by Prego

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

½ tablespoon olive oil
16 oz ground beef
½ cup yellow onion, diced
½ teaspoon kosher salt
1 jar Prego® Traditional Italian Sauce
16 oz dried pasta

Steps:

  • Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the ground beef, onion, and salt. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
  • Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
  • Serve the sauce over pasta.
  • Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 95 grams, Fat 22 grams, Fiber 6 grams, Protein 47 grams, Sugar 10 grams

ALL-PURPOSE MEAT SAUCE



All-Purpose Meat Sauce image

Make and share this All-Purpose Meat Sauce recipe from Food.com.

Provided by Sassy J

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1/4 cup grated parmesan cheese
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon dried thyme (orignal recipe had a pinch of tarragon and ground cinnamon, not for us)
fresh ground black pepper, to taste (or hot sauce, cayenne pepper)

Steps:

  • In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain.
  • Stir in all remaining ingredients.
  • Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Taste and adjust seasoning with salt and pepper.
  • Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy sandwiches,.

Nutrition Facts : Calories 351.6, Fat 19.5, SaturatedFat 7.9, Cholesterol 82.6, Sodium 1359.9, Carbohydrate 18.5, Fiber 2.8, Sugar 11.8, Protein 26.3

Tips:

  • Choose high-quality ground meat for the best flavor.
  • Brown the meat in a large skillet over medium-high heat, stirring frequently, until it is no longer pink.
  • Drain the excess fat from the meat before adding the other ingredients.
  • Use a variety of vegetables in the sauce, such as onions, carrots, celery, and garlic.
  • Add herbs and spices to the sauce to taste.
  • Simmer the sauce for at least 30 minutes, or longer if you have time.
  • Serve the sauce over your favorite pasta, such as spaghetti, macaroni, or penne.

Conclusion:

This all-purpose meat sauce is a delicious and versatile recipe that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying sauce that will be a hit with the whole family. So next time you are looking for a quick and easy meal, give this all-purpose meat sauce a try. You won't be disappointed!

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