Best 2 All Purpose Seasoning Salt Recipes

In the realm of culinary arts, a well-crafted all-purpose seasoning salt can elevate even the simplest dishes to gastronomic heights. Whether you're looking to add a savory kick to your grilled meats, transform bland vegetables into flavorful sides, or create tantalizing rubs for your next barbecue, a versatile seasoning salt is an indispensable tool in any cook's arsenal. With its ability to enhance the natural flavors of ingredients while adding a touch of complexity, an all-purpose seasoning salt can transform ordinary meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

ALL-PURPOSE NO-SALT SEASONING MIX

All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

ALL PURPOSE SEASONING SALT

All Purpose Seasoning Salt image

I use this basic seasoning salt on just about everything. If you feel the need to add some heat to it, you could add some dried and ground hot pepper to it.

Provided by ROV Chef

Categories Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup kosher salt
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup ground black pepper

Steps:

Add everything to a bowl and mix well to combine.
Use on anything.
If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.

Nutrition Facts : Calories 294.4, Fat 1.5, SaturatedFat 0.5, Sodium 28342.8, Carbohydrate 68.3, Fiber 14.7, Sugar 3, Protein 12.3

Tips:

Use a mortar and pestle to grind the spices for a more intense flavor.
Store the seasoning salt in an airtight container in a cool, dry place for up to 6 months.
Experiment with different ratios of spices to create your own custom seasoning salt blend.
Use seasoning salt to flavor a variety of dishes, including grilled meats, roasted vegetables, pasta dishes, and soups.
Seasoning salt can also be used as a rub for meats before cooking.

Conclusion:

All-purpose seasoning salt is a versatile and flavorful addition to any kitchen. It is easy to make and can be used to enhance the flavor of a wide variety of dishes. Whether you are a seasoned cook or just starting out, all-purpose seasoning salt is a great way to add flavor to your meals.

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