Best 5 Butterbeer Ii Recipes
Are you a fan of the magical world of Harry Potter and looking to recreate the iconic drink, Butterbeer? Look no further! With our comprehensive guide, you'll embark on a culinary adventure to discover the best recipe for Butterbeer II, a non-alcoholic version of the beloved beverage. Get ready to whip up a batch of this creamy, sweet, and slightly butterscotch-flavored delight that is sure to transport you to the Three Broomsticks pub in Hogsmeade.
Check out the recipes below so you can choose the best recipe for yourself!
WIZARD-WORTHY BUTTERBEER
A recipe for Butterbeer from Delish.com.
Categories homemade butterbeer butterbeer recipe easy butterbeer recipe diy butterbeer recipe harry potter butterbeer
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine cream soda and butterscotch syrup and stir.
- In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
- Ladle Butterbeer into glasses and top with whipped cream mixture.
A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream, spices, butterscotch, and softened butter.
- Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
- Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
- Fill a frosty glass about two-thirds full with cold vanilla cream soda.
- Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
- Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
BUTTERBEER
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Provided by Sandra Lee
Categories dessert
Time 8m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
BUTTERBEER II
Easy butterbeer recipe. Enjoy!
Provided by anne123184
Categories Drinks
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Chill a glass mug in the freezer for at least 15 minutes.n
- Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.n
- Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!n
Nutrition Facts : Calories 354.7 calories, Carbohydrate 89.4 g, Cholesterol 5.4 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 332.7 mg, Sugar 35.1 g
BUTTERBEER II
Easy butterbeer recipe. Enjoy!
Provided by anne123184
Categories Drinks
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Chill a glass mug in the freezer for at least 15 minutes.n
- Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.n
- Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!n
Nutrition Facts : Calories 354.7 calories, Carbohydrate 89.4 g, Cholesterol 5.4 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 332.7 mg, Sugar 35.1 g
Tips:
- Use high-quality ingredients: Fresh butter, real vanilla extract, and full-fat milk will make all the difference in the taste of your butterbeer.
- Don't overcook the butterscotch sauce: It should be thick and bubbly, but not burnt.
- Let the butterscotch sauce cool completely before adding it to the cream soda: This will prevent the cream soda from curdling.
- Serve the butterbeer chilled: It's best enjoyed cold and refreshing.
- For a more authentic butterbeer experience, serve it in a chilled glass mug: You can also garnish it with a scoop of whipped cream and a sprinkle of cinnamon.
Conclusion:
Whether you're a fan of the Harry Potter series or just looking for a delicious and unique drink, butterbeer is a great option. It's easy to make at home with just a few simple ingredients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive drink, give butterbeer a try!
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