Best 3 All Purpose Vegan Cheese Sauce Recipes
Vegan cheese sauce is a versatile and delicious way to add flavor and creaminess to a variety of dishes. Whether you're looking for a sauce to top your favorite pasta, pizza, or vegetables, or you're simply looking for a way to add some extra flavor to your meals, vegan cheese sauce is a great option. With so many different recipes available, it can be difficult to find the perfect one for your needs. In this article, we'll walk you through the key steps to making the best all-purpose vegan cheese sauce, so you can easily create a delicious and flavorful sauce that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN FAUX CREAMY CHEESE SAUCE
Vegan faux creamy cheese sauce.
Provided by Herbivore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 18.6 g, Fat 5 g, Fiber 5 g, Protein 7.9 g, SaturatedFat 0.7 g, Sodium 523.1 mg, Sugar 1.7 g
ALL-PURPOSE VEGAN CHEESE SAUCE
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese sauce, that can be served plain over veggies or with chips, OR spiced-up accordingly (ie cumin, chili powder, diced tomatoes & chillies, vegan taco meat...possibilities are endless) For the spices listed below, feel free to use 'heaping" teaspoons. The cashews can be soaked ahead of time to ensure that they puree smoothly, but this is not necessary. I heated my cashews, plus the water, in a glass measuring cup for about 4-5 minutes in the microwave to soften them a bit...
Provided by Kozmic Blues
Categories Low Cholesterol
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients to blender and puree until very smooth (a good 5-6 mintues). Scrape down sides as you go.
- Add mixture to sauce pan over low to medium low heat.
- Wisk until thickened, about 15-20 minutes.
(ACTUALLY GOOD) VEGAN CHEESE SAUCE
I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.
Provided by HTW
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
- Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g
Tips:
- Use a high-powered blender or food processor to get a smooth and creamy cheese sauce.
- If you don't have a high-powered blender or food processor, you can mash the cashews by hand until they are very smooth.
- Add nutritional yeast to give the cheese sauce a cheesy flavor.
- Use a variety of spices to flavor the cheese sauce, such as garlic powder, onion powder, paprika, and cayenne pepper.
- Add a little bit of lemon juice to brighten up the flavor of the cheese sauce.
- If you want a thicker cheese sauce, add more cashews or cornstarch.
- If you want a thinner cheese sauce, add more milk or water.
- Serve the cheese sauce warm over your favorite dishes, such as pasta, vegetables, or potatoes.
Conclusion:
This all-purpose vegan cheese sauce is a delicious and versatile recipe that can be used in a variety of dishes. It is made with simple ingredients that are easy to find, and it can be made in just a few minutes. This cheese sauce is perfect for people who are vegan, dairy-free, or simply looking for a healthier alternative to traditional cheese sauce. With its creamy texture and cheesy flavor, this sauce is sure to be a hit with everyone who tries it. Try it today and see for yourself how easy and delicious it is!
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