Best 3 All Purpose White Wine Brine White Cooking Wine Recipes
Are you looking for a delightful and foolproof recipe to make the most of your all-purpose white wine brine and white cooking wine? Look no further! Whether you're a seasoned cook or just starting, this article is your ultimate guide to creating mouthwatering dishes that showcase the versatility of these pantry staples. We'll explore the secrets behind the perfect white wine brine, ensuring your meats, poultry, or seafood are infused with exquisite flavor. Discover how to transform ordinary ingredients into culinary masterpieces. Get ready to tantalize your taste buds with a variety of delectable recipes that highlight the true potential of all-purpose white wine brine and white cooking wine.
Let's cook with our recipes!
ALL-PURPOSE VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.
CREAMY WHITE WINE SAUCE
The name says it all! A creamy, classic white wine sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g
WHITE WINE TURKEY BRINE, SIMPLE
Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her son and her boyfriend were going to her boyfriends for the holiday. Their plans changed Monday night so we shopped Tuesday night after work. That didn't leave much time for brining so I didn't plan on it, but we cold water thawed the turkey all day Wed. I hated the idea of cooking an unbrined bird, so I came up with this recipe. It is mild enough in flavor to still allow the turkey flavor to come through with just a hint of flavor from the brine. The drippings made excellent gravy that was not at all salty.
Provided by Karen From Colorado
Categories Low Protein
Time 20m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
- Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
- Bring to a boil and boil 10 minutes.
- Remove from heat and cool too room temp; stir in wine.
- Add turkey; brine for 12 to 24 hours.
- Remove the turkey and rinse very well in cold water.
- Butter or oil the skin and roast as usual.
Tips:
- Choose the right wine: Use a dry white wine that you would enjoy drinking. Avoid wines that are too sweet or too acidic.
- Brine the chicken for at least 4 hours, but no longer than 24 hours. This will allow the flavors of the wine and herbs to penetrate the meat.
- When cooking the chicken, use a low oven temperature (325 degrees Fahrenheit) to prevent the meat from drying out.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Brining chicken in white wine is a simple but effective way to add flavor and moisture to the meat. This technique is perfect for roasted chicken, grilled chicken, or fried chicken. With just a few simple ingredients, you can create a delicious and memorable meal that your family and friends will love.
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