Best 5 All Root Beer Popsicles Recipes
Escape the summer heat with a refreshing treat - all root beer popsicles! Made with just a few simple ingredients, these popsicles are a delightful blend of sweet and bubbly root beer flavor. Whether you're looking for a nostalgic childhood treat or a fun and easy summer snack, this article will guide you through the process of creating the most delicious root beer popsicles that will satisfy your cravings and cool you down on a hot day.
Check out the recipes below so you can choose the best recipe for yourself!
ROOT BEER FLOAT POPSICLES
Easy, Fun, Delicious and Refreshing. A fun popsicle treat on a hot day! We love Root Beer Float Popsicles!
Provided by www.dailydishrecipes.com
Categories Frozen Treats
Time 4h5m
Number Of Ingredients 2
Steps:
- In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours.
- In a large bowl, combine 2 cups of rootbeer (could be more or less, depending on popsicle mold size) with 1/2 cup melted vanilla ice cream. Once combined pour into popsicle molds and freeze for 3-4 hours.
- To remove from popsicle molds, submerge molds in water careful not to reach the top and gently slide popsicles out of molds. Enjoy!
ALL ROOT BEER POPSICLES®
Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.
Provided by brilyint1
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h25m
Yield 10
Number Of Ingredients 3
Steps:
- Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g
ROOT BEER FLOAT ICE POPS
Delicious homemade ice pops that will satisfy your craving for a root beer float!
Provided by higgie2006
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h20m
Yield 24
Number Of Ingredients 3
Steps:
- Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.8 g, Cholesterol 0.8 mg, Fat 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 8.8 g
ALL ROOT BEER POPSICLES®
Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.
Provided by brilyint1
Categories Popsicles
Time 2h25m
Yield 10
Number Of Ingredients 3
Steps:
- Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g
ALL ROOT BEER POPSICLES®
Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.
Provided by brilyint1
Categories Popsicles
Time 2h25m
Yield 10
Number Of Ingredients 3
Steps:
- Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g
Tips:
- Quality Ingredients: Prioritize fresh, high-quality ingredients. Use real root beer, ripe fruit, and avoid artificial sweeteners.
- Chill Thoroughly: Ensure popsicles are entirely frozen before enjoying. This prevents a melted, watery texture.
- Popsicle Mold Variations: Use different sizes and shapes of popsicle molds to create unique and visually appealing treats.
- Flavor Combinations: Experiment with various root beer brands and flavors. Add mix-ins like fruit, chocolate chips, or nuts for a customized taste.
- Storage: Store popsicles in an airtight container in the freezer for up to 2 weeks. Label the container with the date for easy reference.
Conclusion:
Indulge in the refreshing goodness of homemade root beer popsicles. These simple yet delightful treats are a perfect blend of classic flavors and customizable options. Whether enjoying them on hot summer days or as a sweet after-meal delight, root beer popsicles offer a nostalgic taste that brings joy to people of all ages. With the diverse recipes provided, you can easily create popsicles to suit your preferences, dietary needs, and creativity. So, gather your ingredients, choose your favorite root beer, and embark on a flavorful journey of making homemade root beer popsicles!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love