Best 3 The Best And The Last Cream Cheese Frosting Youll Ever Make Recipes
Cream cheese frosting is a rich and decadent frosting that can elevate any dessert. Whether you're a novice baker or a seasoned pro, finding the perfect cream cheese frosting recipe can be a challenge. To help you out, we've compiled a list of the best cream cheese frosting recipes that are sure to impress your friends and family. From classic cream cheese frosting to more unique and creative variations, we've got you covered. So, get ready to indulge in a sweet and creamy treat that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE FROSTING
This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness
Provided by Sam Merritt
Categories Dessert, Cupcakes
Time 10m
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake or cupcakes.
Nutrition Facts : ServingSize 1 /24 batch, Calories 146 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Sugar 20 g
GEMMA'S BEST EVER CREAM CHEESE FROSTING RECIPE
My light and fluffy cream cheese frosting is perfect for cakes, cupcakes, donuts and more. Tried and true, this is the best cream cheese frosting.
Provided by Gemma Stafford
Categories Frosting
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter.
- Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
- This can be stored covered in the fridge for up to 4 days.
THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE
This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!
Provided by sugar_addict
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Add all ingredients and beat with a mixer until smooth.
Tips:
- Use high-quality cream cheese: For the best flavor and texture, use full-fat cream cheese that has been softened to room temperature.
- Beat the cream cheese and butter until smooth and creamy: This will help to incorporate air into the frosting, making it light and fluffy.
- Add the powdered sugar gradually: This will help to prevent the frosting from becoming too thick or grainy.
- Use a stand mixer or hand mixer on low speed: This will help to prevent the frosting from becoming overbeaten, which can make it dense and heavy.
- Add flavorings to taste: You can add a variety of flavorings to this frosting, such as vanilla extract, almond extract, lemon zest, or chocolate chips.
Conclusion:
This cream cheese frosting is the perfect topping for any cake, cupcake, or cookie. It is easy to make, incredibly delicious, and can be customized to your own taste preferences. With its creamy texture, rich flavor, and endless possibilities for customization, this frosting is sure to become a favorite in your kitchen.
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