Best 5 Allegedly Original Cobb Salad Dressing Recipes
The Cobb salad, originally created by Robert H. Cobb in the 1930s, is a classic American dish that combines a variety of fresh ingredients, including crisp lettuce, ripe tomatoes, crumbled bacon, hard-boiled eggs, avocado, and blue cheese. While the salad itself is widely recognized and enjoyed, it is the dressing that truly elevates the dish to a culinary masterpiece. The original Cobb salad dressing is believed to have been a simple combination of red wine vinegar, olive oil, lemon juice, Worcestershire sauce, and herbs. Over the years, however, countless variations of the dressing have emerged, each offering a unique twist on the classic recipe. Whether you prefer a tangy vinaigrette or a creamy, mayonnaise-based dressing, there is sure to be a version of Cobb salad dressing that tantalizes your taste buds.
Let's cook with our recipes!
THE ORIGINAL COBB SALAD
Provided by Food Network
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.
COBB SALAD
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (1-1/4 cups dressing).
Number Of Ingredients 21
Steps:
- In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.
Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
ALLEGEDLY ORIGINAL COBB SALAD DRESSING
Avocado, tomato, thick bacon slices crumbled, hard-boiled egg wedges, leafy lettuce, gorgonzola, am I forgetting anything? I LOVE Cobb Salad!!! Let's eat!
Provided by GinnyP
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg yolks vigorously until they turn pale yellow.
- Slowly incorporate oil to form an emulsion.
- Add remaining ingredients and season with salt and pepper.
THE ORIGINAL COBB SALAD
Provided by Food Network
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.
BROWN DERBY OLD FASHIONED FRENCH DRESSING
This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood. Prep time is an estimate.
Provided by Miss Annie
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients, except oils.
- Add olive oil and salad oil.
- Mix well.
- Chill and shake thoroughly before serving on salad.
Nutrition Facts : Calories 1970.7, Fat 216.8, SaturatedFat 29.9, Sodium 56.2, Carbohydrate 10.6, Fiber 1.6, Sugar 1.9, Protein 1.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Don't be afraid to experiment. There are many different ways to make Cobb salad dressing. Feel free to adjust the ingredients to suit your own taste.
- Make sure the dressing is well-balanced. You don't want it to be too sweet, too sour, or too oily.
- Let the dressing sit for a while before using it. This will allow the flavors to meld together.
- Serve the dressing on a variety of salads. Cobb salad is a classic, but you can also use this dressing on other salads, such as romaine lettuce salad, spinach salad, or kale salad.
Conclusion:
Cobb salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. So next time you're looking for a new salad dressing, give Cobb salad dressing a try. You won't be disappointed!
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