Best 2 Almas Mexican Rice Recipes

If you're looking for a quick and flavorful side dish to accompany your favorite Mexican main courses, then look no further than this easy recipe for "almas mexican rice". Made with simple ingredients like long-grain rice, onion, garlic, tomatoes, and a blend of spices, this versatile dish can be customized to your liking with the addition of vegetables, beans, or protein. Whether you're serving it at a casual family dinner or a festive Cinco de Mayo party, this dish sure to be a hit with everyone at the table.

Let's cook with our recipes!

MARIA'S MEXICAN RICE

Maria's Mexican Rice image

My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.

Provided by viv85e

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 cup rice
½ large onion, diced
½ tablespoon salt
⅛ teaspoon ground cumin
⅛ teaspoon ground black pepper
2 ½ cups water
⅓ cup tomato sauce
1 tablespoon chicken bouillon (such as Knorr®)
1 whole serrano chile pepper

Steps:

Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 845.4 mg, Sugar 1.3 g

ALMA'S MEXICAN RICE RECIPE

Alma's Mexican Rice Recipe image

Provided by Karolyn

Number Of Ingredients 8

Ingredients

1 small box of white riceland rice.
1-2 tbsp oil
1 chopped tomato and onion
24 oz tomato sauce
48 oz chicken broth
1 1/2 tsp salt
1 1/2 tsp cumin
1/2 tsp pepper

Steps:

Add oil to large pot and brown rice over medium heat stirring constantly. Add remaining ingredients and bring to boil. Reduce heat and simmer until rice is tender.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Mexican rice. Use fresh, flavorful vegetables, and high-quality rice.
Toast the rice: Toasting the rice before cooking it helps to bring out its flavor and give it a slightly nutty taste. Be sure to stir the rice constantly while toasting to prevent it from burning.
Use a flavorful broth: The broth you use to cook the rice will also impact its flavor. Use a flavorful broth, such as chicken broth, vegetable broth, or a combination of the two.
Add seasonings: Mexican rice is typically seasoned with a variety of spices, such as cumin, chili powder, and garlic powder. You can also add other seasonings, such as oregano, cilantro, or lime juice, to taste.
Cook the rice until it is tender: Mexican rice should be cooked until it is tender, but still has a slight bite to it. Overcooked rice will be mushy and bland.
Serve immediately: Mexican rice is best served immediately after it is cooked. Leftover Mexican rice can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Mexican rice is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be customized to your own taste. With its bold flavors and vibrant colors, Mexican rice is a surefire hit at any gathering.