Best 2 Almighty Chocolate Divinity Recipes

In the realm of delectable treats, few desserts hold a candle to the almighty chocolate divinity. This heavenly confection, often adorned with a halo of coconut flakes, offers a symphony of flavors and textures that dance upon the palate. Whether you are a seasoned baker seeking a challenge or a culinary novice eager to embark on a sweet adventure, this comprehensive guide will equip you with the knowledge and guidance necessary to craft the perfect chocolate divinity. Through a careful exploration of ingredients, techniques, and variations, we shall unveil the secrets behind this divine dessert, ensuring that your next baking endeavor results in a masterpiece worthy of the gods.

Check out the recipes below so you can choose the best recipe for yourself!

DIVINITIES

Divinities image

Provided by Food Network Kitchen

Categories dessert

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Mix 4 cups granulated sugar, 1 cup light corn syrup and 3/4 cup water in a saucepan, then cook over medium heat without stirring until 250 degrees on a candy thermometer. Beat 3 egg whites until firm; drizzle the hot syrup into the whites and beat until stiff. Stir in 1 teaspoon vanilla and 2 cups chopped hazelnuts or pecans. Shape into small balls with buttered hands, then roll in more chopped nuts and cool.

DIVINITY

Divinity image

White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.

Provided by Cathy

Categories Desserts Candy Recipes Divinity Recipes

Yield 48

Number Of Ingredients 6

Ingredients

2 ⅔ cups white sugar
⅔ cup light corn syrup
½ cup water
2 egg whites
1 teaspoon vanilla extract
⅔ cup chopped walnuts

Steps:

Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.

Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g

Tips:

Use a heavy-bottomed saucepan to prevent scorching.
Stir the mixture constantly to prevent sticking and burning.
Use a candy thermometer to ensure the mixture reaches the correct temperature.
Do not overbeat the mixture, or it will become grainy.
Let the mixture cool slightly before adding the nuts and vanilla.
Pour the mixture into a prepared pan and let it cool completely before cutting into pieces.
Store the divinity in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Almighty Chocolate Divinity is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sweet treat that will impress your friends and family. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!