Best 2 Almond And Raspberry Tart Recipes
Indulge in a delightful culinary journey with our comprehensive guide to crafting the perfect almond and raspberry tart. This tantalizing treat combines the nutty sweetness of almonds with the vibrant tanginess of raspberries, creating a symphony of flavors that will tantalize your taste buds. With step-by-step instructions and a carefully curated selection of recipes, this article will empower you to master the art of baking this exquisite dessert.
Let's cook with our recipes!
RASPBERRY AND BLUEBERRY ALMOND TART
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut a 3/4-inch wide strip off each side of the pastry and reserve. Roll out the pastry sheet on a lightly floured work surface to a 10-inch square and transfer to a sheet pan or cookie sheet. Brush the edges of the square with the egg. Working with 1 strip at a time, stand the strips along the edges of the pastry square and crimp where they meet. You want to create a shallow box, where the pastry square is the base and the 4 strips are the walls. Overlap the strips at the corners, stretching them, if necessary, to complete the walls of the box. Brush the border with the egg. Pierce the center of the pastry all over with fork. Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.
- Using an electric mixer, beat the cream to soft peaks. With the mixer still running, gradually add the sugar and continue to beat to stiff peaks. Add the liqueur and beat until just well blended; be careful not to overmix or the whipped cream will turn into a buttery consistency and start to separate. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.
- Note: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.
CHOCOLATE, ALMOND, AND RASPBERRY TART
Provided by Dede Wilson
Categories Chocolate Dessert Bake Christmas High Fiber Raspberry Almond Christmas Eve Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Preheat oven to 350°F. Combine cookie crumbs and 5 tablespoons butter in medium bowl. Stir until crumbs are evenly coated and beginning to stick together. Press crumb mixture in thin even layer onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set and beginning to crisp, pressing with back of fork if crust puffs, about 15 minutes. Cool crust completely on rack.
- For filling and topping :
- Sprinkle almond paste over crust. Gently press to even layer. Place chocolate in medium bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate. Let stand 1 minute, then whisk until melted and smooth. Pour ganache evenly over almond layer. Chill tart until chocolate is cold and set, at least 4 hours and up to 1 day.
- Arrange raspberries, pointed side up, over top of tart. Stir jam and kirsch in small pan over low heat until blended and heated through. Brush glaze over berries. Sprinkle almonds around edge of tart. DO AHEAD: can be made 6 hours ahead. Chill uncovered.
- Using small sharp knife, loosen crust from pan sides. Push up pan bottom, releasing tart. Cut into wedges; serve cold.
Tips:
- To ensure a crispy tart crust, make sure to chill the dough for at least 30 minutes before baking. This will help prevent the crust from shrinking.
- If you don't have almond flour, you can easily make your own by grinding almonds in a food processor until they reach a fine, flour-like consistency.
- When whisking the egg yolks and sugar together, make sure to do so until the mixture is thick and pale yellow in color. This will help ensure that the custard filling is smooth and creamy.
- To prevent the custard filling from curdling, make sure to add the hot milk to the egg yolk mixture slowly, while whisking constantly.
- When pouring the custard filling into the tart shell, make sure to do so through a fine-mesh sieve. This will help remove any lumps and ensure a smooth filling.
- To achieve a glossy finish on the tart, brush the top with a simple syrup made from equal parts sugar and water before baking.
- Allow the tart to cool completely before slicing and serving. This will help prevent the filling from becoming runny.
Conclusion:
The almond and raspberry tart is a delicious and impressive dessert that is perfect for any occasion. With its creamy almond filling, fresh raspberries, and crispy tart crust, this tart is sure to be a hit with everyone who tries it. The tart is also relatively easy to make, so it is a great option for home bakers of all skill levels. So next time you are looking for a special dessert to make, give this almond and raspberry tart a try. You won't be disappointed!
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