Best 2 Almond Apricot Bundt Cake Recipes
Do you have a sweet tooth and a craving for almonds and apricots? Look no further! We've compiled a comprehensive guide to help you bake the perfect almond apricot bundt cake. This classic dessert combines the nutty flavor of almonds with the tangy sweetness of apricots, resulting in a moist, flavorful cake that's sure to impress your friends and family. From gathering the necessary ingredients to mastering the art of bundt baking, we'll provide you with all the tips and tricks you need to create a truly unforgettable cake. So, get ready to indulge in the delectable flavors of almond and apricot, as we embark on a delightful baking journey together.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT ALMOND BUNDT CAKE
This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves.
Provided by Sydney Mike
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then greast & flour 10" bundt pan.
- With electric mixer, cream together the butter & sugar.
- Add eggs, one at a time, before adding extract.
- In another bowl, sift or whisk together flour, baking powder & salt.
- Add flour mixture to butter mixture alternately with sour cream.
- Sprinkle 1/2 cup almonds on bottom of pan.
- Pour half the batter over nuts.
- Arrange remaining nuts over batter.
- Drop spoonsful of apricot preserves over the nuts, but not touching side of pan.
- Pour remaining batter over the preserves.
- Bake for 55 minutes.
ALMOND APRICOT BUNDT CAKE
This is a good combination of two of my favorite foods, Almonds and Apricots. It has a little tang of orange flavor. A popular recipe with the Canadian Living Test Kitchen.
Provided by Jewel Hall
Categories Cakes
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Grease 10 cup tube pan or Bundt Pan; set aside.Preheat oven to 325 degrees F.
- 2. In large bowl, beat butter with sugar until fluffy,beat in eggs, one at a tine; beat in orange rind and almond extract. Stir in apricots. In separate bowl, whisk together flour,ground almonds,baking powder, baking soda, and salt; stir half of this mixture into butter mixture. Stir sour cream into butter mixture; stir in remaining flour mixture. Scrape into prepared pan.
- 3. Bake until cake tester inserted in center of cake come out clean, about 45 minutes. Let cool in pan on rack for 10 minutes. Remove from pan to rack.
- 4. GLAZE: In small bowl, whisk together sugar, orange juice, and almond extract; brush over hot cake. Let cool completely.
Tips:
- When measuring flour, spoon it into the measuring cup and level it off with a knife. Do not scoop the flour directly from the bag, as this can result in too much flour being used.
- Be sure to use unsalted butter when making this cake. Salted butter can make the cake too salty.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
- Allow the cake to cool completely before glazing it. This will help the glaze to set properly.
Conclusion:
This almond apricot bundt cake is a delicious and easy-to-make dessert. It is perfect for any occasion, and it is sure to be a hit with everyone who tries it. The cake is moist and flavorful, and the glaze gives it a sweet and tangy finish. If you are looking for a delicious and impressive dessert, this almond apricot bundt cake is the perfect choice.
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