HAM, BEAN AND BACON SOUP WITH SAUERKRAUT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
- Cool completely and store for a make-ahead meal.
- To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lahna Bobo
[email protected]This soup is amazing! Thanks for sharing the recipe.
M Jaylal
[email protected]This soup is a keeper. I'll definitely be making it again.
Mercy Pote
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Melinda Escoboza
[email protected]This soup is a great way to warm up on a cold winter day.
Ahmad Serfraz
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Nthabiseng Julia
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Nicola Kazadi
[email protected]I've never had ham and bean soup with sauerkraut before, but I'm so glad I tried this recipe. It's now one of my favorites!
Jordynn Spina
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
A2k gaming
[email protected]I love the combination of flavors in this soup. The ham, beans, bacon, and sauerkraut all work so well together.
Obed Turkson
[email protected]This soup is hearty and filling. It's perfect for a meal on a busy weeknight.
tariq mailk
[email protected]I've made this soup a few times now and it's always a hit. It's perfect for a cold winter day.
Rakibul Molla
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and let it cook all day.
Alicia Mutire
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great way to use up leftover ham.
umairjutt Naseer
[email protected]This soup was absolutely delicious! The flavors of the ham, beans, bacon, and sauerkraut all came together perfectly. I especially loved the addition of the sauerkraut, which gave the soup a nice tangy flavor.