Best 2 Almond Banana Pancakes Recipes

If you are looking for a delicious and easy breakfast, almond banana pancakes are a great choice. They are filled with natural sweetness and healthy fats, making them a filling and nutritious meal. Not only are they simple to prepare, but their combination of almonds and bananas adds a unique flavor that will please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND BUTTER AND BANANA PANCAKES

Almond Butter and Banana Pancakes image

Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.

Provided by Hannah Bronfman

Categories HarperCollins Breakfast Brunch New Year's Day Mother's Day Wheat/Gluten-Free Banana Almond Pancake Dairy Free Peanut Free Small Plates Kid-Friendly

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 large, very ripe bananas
1/2 cup smooth almond butter
4 large eggs
1 teaspoon ground cinnamon
1 tablespoon coconut oil
Sliced banana and cocoa nibs, for serving

Steps:

In a large bowl, mash the bananas until smooth.
Whisk in the almond butter, then add eggs one at a time, making sure each is thoroughly incorporated into the mixture.
Stir in the cinnamon.
Heat a large cast-iron (or ceramic skillet) over medium-high heat. When the skillet is hot enough that a drop of water splashed on it sizzles and bounces, add the coconut oil.
Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
Serve topped with sliced bananas and cocoa nibs.

ALMOND & BANANA PANCAKES

Almond & Banana Pancakes image

For those that prefer a sweet meal to start their day, these banana and almond pancakes are the perfect healthy option. We've developed this recipe for Fertility Road magazine, so not only is it delicious and nutritious but it's also a fantastic way of eating yourself pregnant too.

Provided by Shy Strawberry

Categories Pancakes

Time 25m

Number Of Ingredients 13

Ingredients

2 bananas
4 eggs
90 g ground almonds
35 g coconut flour
0.5 tsp ground cinnamon
1 tsp almond extract
1 tsp baking powder
150 g strawberries
130 g blueberries
6 Tbsp honey
240 g full fat greek yoghurt
2 Tbsp chopped brazil nuts
6 tsp olive oil

Steps:

1. Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed. Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
2. Repeat until all the mixture is used up (this should make 12 small pancakes or 6 medium sized). Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.

Almond Banana Pancakes: A Healthy and Flavorful Breakfast Option

Almond Banana Pancakes offer a delectable combination of taste and health benefits, making them an excellent choice for a nutritious breakfast. These pancakes are crafted using almond and oat flours as an alternative to traditional refined flours. This substitution enhances both the nutritional value and the taste profile of the pancakes.

To achieve a moist and fluffy texture, mashed bananas are added to the batter, providing a natural sweetness and helping the pancakes rise beautifully. The incorporation of sliced almonds adds a delightful crunch, further elevating the taste and texture experience.

These almond-banana pancakes are not just a culinary treat but are also a healthier choice. They are gluten-free, containing almond and oat flours instead of refined options like white or all-purpose flours. This substitution makes them suitable for individuals with celiac disease or gluten intolerances.

Furthermore, these pancakes are relatively lower in sugar content compared to traditional pancake mixes. The sweetness imparted by mashed bananas and the absence of refined flours reduce the overall sugar levels, making them a healthier start to your day.

These pancakes boast a delightful crisp around the edge but maintain a soft and fluffy center. This unique texture adds to the overall enjoyment of the dish, making them perfect for various toppings. Consider adding a dollop of yogurt, a drizzle of maple syrup, or a sprinkling of fresh berries to further enhance the flavors and create a truly decadent breakfast experience.

Conclusion: A Simple and Delicious Recipe Rich in Health and Flavor

In conclusion, these almond-banana pancakes serve as a testament to the culinary magic that can be achieved by combining simple ingredients. These pancakes encompass taste, nutritional benefits, and a delightful texture, making them an ideal choice for a healthy and flavorful breakfast. The absence of gluten and refined sugars further enhances their health profile, making them a great option for individuals with dietary concerns or those simply looking for a healthier alternative to traditional pancakes.

So, whether you're a seasoned cook or just starting your culinary journey, these almond-banana pancakes are sure to become a staple in your recipe collection. With just a few simple ingredients and a short preparation time, you can have a delicious and healthy breakfast that will leave you feeling energized and nourished all day long.