Best 3 Almond Boneless Chicken Recipes
Are you searching for a delicious and easy-to-make almond boneless chicken recipe? Look no further! Almond boneless chicken is a delectable dish that is sure to tantalize your taste buds. Made with tender chicken, coated in a crispy almond crust, and smothered in a flavorful sauce, this dish is a perfect combination of textures and flavors. Whether you're a seasoned chef or a beginner in the kitchen, our comprehensive guide will provide you with all the necessary steps and tips to create a mouthwatering almond boneless chicken dish that will impress your family and friends.
Here are our top 3 tried and tested recipes!
WARR-SHU-GAI ALMOND BONELESS CHICKEN
Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. Descriptions of it to Chinese restaurant personnel elsewhere have been met with blank stares.
Provided by Tonkcats
Categories Chicken Breast
Yield 4-6
Number Of Ingredients 16
Steps:
- Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
- Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
- Bring the mixture to a boil, stirring constantly.
- Let boil 1 minute. Keep warm.
- Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
- Coat each piece of chicken with batter.
- Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
- Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
- Drain on pa per towels.
- Cut chicken diagonally into strips.
- Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
- Spoon sauce over chicken and serve immediately.
- Makes four to six servings.
- It's been some time since I last made this, but I recall that the batter seemed not quite the same, but the rest is authentic. This can also be made with duck, in which case it becomes Warr Shu Opp.
ALMOND BONELESS CHICKEN
Number Of Ingredients 21
Steps:
- Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm.To prepare batter: Beat together the cornstarch, flour, baking powder, egg, and water until smooth. Coat each piece of chicken with the batter. Heat deep fryer and add oil to a depth of 1/2-inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden, turning them once. This should take about 5 - 7 minutes. Drain the chicken on a tempura rack if you have one, or on paper towels. Cut the chicken diagonally into strips. Reassemble the strips into chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion. Spoon the sauce over the chicken and serve.
Nutrition Facts : Nutritional Facts Serves
ALMOND BONELESS CHICKEN (WOR SU GAI)
Number Of Ingredients 20
Steps:
- Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm.To prepare batter: Beat together the cornstarch, flour, baking powder, egg, and water until smooth. Coat each piece of chicken with the batter. Heat deep fryer and add oil to a depth of 1/2-inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden, turning them once. This should take about 5 - 7 minutes. Drain the chicken on a tempura rack if you have one, or on paper towels.Cut the chicken diagonally into strips. Reassemble the strips into chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion. Spoon the sauce over the chicken and serve
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best texture, use a food processor to grind the almonds into a fine powder. This will help the chicken to hold its shape and prevent it from becoming dry.
- If you don't have a food processor, you can use a blender or a mortar and pestle to grind the almonds. Just be sure to grind them until they are very fine.
- Be sure to season the chicken well with salt and pepper before coating it in the almond mixture. This will help to enhance the flavor of the chicken.
- If you are using a pan to cook the chicken, be sure to use a non-stick pan and cook the chicken over medium heat. This will help to prevent the chicken from sticking to the pan and burning.
- If you are using an air fryer to cook the chicken, be sure to preheat the air fryer to 400 degrees Fahrenheit and cook the chicken for 10-12 minutes, or until it is cooked through.
- Serve the chicken immediately with your favorite sides. Some popular sides for almond boneless chicken include rice, noodles, vegetables, and salads.
Conclusion:
Almond boneless chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. The almond coating gives the chicken a crispy and flavorful crust, while the inside of the chicken remains moist and tender. This dish is sure to be a hit with your family and friends.
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