Best 5 Almond Broccoli Salad Recipes

Broccoli salad is a refreshing and healthy dish that is perfect for summer potlucks and barbecues. It is made with fresh broccoli, red onion, and dried cranberries, and is tossed in a creamy dressing made with mayonnaise, sour cream, and Dijon mustard. Almonds add a crunchy texture and a nutty flavor to the salad, making it a complete and satisfying meal. If you're looking for a delicious and easy way to get your daily dose of vegetables, this almond broccoli salad is the perfect recipe for you.

Here are our top 5 tried and tested recipes!

BROCCOLI ALMOND SALAD

Broccoli Almond Salad image

This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 bunch broccoli (about 1-1/2 pounds)
1 cup mayonnaise
1/4 cup red wine vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (7 ounces) mixed dried fruit
1/4 cup finely chopped red onion
1 package (2-1/4 ounces) slivered almonds, toasted
4 bacon strips, cooked and crumbled

Steps:

Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.

Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

BROCCOLI AND ALMOND SALAD

Broccoli and Almond Salad image

Provided by Food Network

Categories appetizer

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 cups torn mixed salad greens
1/4 cup small broccoli florets
1/4 cup red pepper strips
1/4 cup cherry tomatoes
2 Tbsp. shredded carrots
1 Tbsp. PLANTERS Slivered Almonds
2 Tbsp. KRAFT Ranch Dressing

Steps:

PLACE all ingredients except dressing on serving plate.
DRIZZLE with dressing just before serving.

CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)

Cranberry-Almond Broccoli Salad Recipe - (4.3/5) image

Provided by kellismom2

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped red onion
1/3 cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
1/3 cup slivered almonds, toasted
1/3 cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

Steps:

1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

CRANBERRY-ALMOND BROCCOLI SALAD

Cranberry-Almond Broccoli Salad image

Number Of Ingredients 11

Ingredients

1/4 cup red onion, finely chopped
1/3 cup mayonnaise (light is fine)
3 tablespoons Greek yogurt, 2%
1 tablespoon honey
1 tablespoon champagne vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 cups broccoli, coarsely chopped, cooked to al dente, and chilled (microwave 3 minutes)
1/3 cup slivered almonds, toasted
1/3 cup dried cranberries
4 slices bacon slices, cooked and crumbled

Steps:

Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
Store onion, bacon and broccoli separately in 'frig until ready to use.
Mix broccoli, onion and bacon. Add dressing, and serve.

BROCCOLI-ALMOND SALAD

Broccoli-Almond Salad image

This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!

Provided by Nif_H

Categories Onions

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup low-fat mayonnaise
4 teaspoons cider vinegar
1 1/2 teaspoons sugar
4 cups broccoli florets
1/3 cup red onion, diced
1/4 cup sliced almonds, toasted

Steps:

Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
Stir in broccoli and red onion. Toss until coated.
Refrigerate at least 1 hour. Sprinkle with toasted almonds.

Tips:

Fresh is best: Use fresh, crisp broccoli florets for the best flavor and texture.
Blanch the broccoli: Blanching the broccoli briefly in boiling water helps to preserve its bright green color and crisp texture.
Use a variety of nuts: Feel free to mix and match different types of nuts, such as almonds, walnuts, and pecans.
Make it a meal: Add some grilled chicken or tofu to the salad to make it a complete meal.
Dress to impress: The dressing is key to a great almond broccoli salad. Use a light and tangy vinaigrette or a creamy dressing made with mayonnaise or yogurt.

Conclusion:

Almond broccoli salad is a delicious and healthy side dish or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad, give this almond broccoli salad a try.