Best 2 Almond Burfi Recipes
Almond burfi, a popular Indian sweet delicacy, is a delectable confection made from a mixture of almonds, sugar, and ghee. Its origins trace back to the Mughal era, where it was relished in royal courts, and its popularity has since spread far and wide. Almond burfi is characterized by its dense, chewy texture, rich nutty flavor, and delicate aroma. It is commonly prepared during festivals and celebrations, and serves as an ideal dessert or snack to satisfy sweet cravings.
Let's cook with our recipes!
ALMOND BURFI
This is so good you'll slap yourself! Garnish with sliced almonds, if desired. This is excellent for teatime or to serve at parties or anytime you need a satisfying pick-me-up. Keep in a sealed container in the refrigerator for 6 to 8 weeks.
Provided by tastebudart
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.
- Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.
- Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.
- Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.
Nutrition Facts : Calories 92 calories, Carbohydrate 11.6 g, Cholesterol 3.4 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 10.3 mg, Sugar 10.5 g
BADAM BURFI (ALMOND SQUARES)
This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.
Provided by Anu_N
Categories Bar Cookie
Time 45m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a shallow 6x6 inch pan with ghee.
- In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
- After 5 minutes, add ghee.
- Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
- Continue stirring for another couple of minutes.
- Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
- 20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
- Cool completely, and store squares in an airtight tin.
Tips:
- Use good quality almonds: The quality of the almonds will greatly affect the taste of the burfi. Make sure to use fresh, blanched almonds that are free of any blemishes.
- Grind the almonds finely: The finer the almonds are ground, the smoother the burfi will be. Use a high-powered blender or food processor to grind the almonds until they are almost a powder.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to evenly distribute the heat and prevent the burfi from burning.
- Stir the burfi constantly: Stirring the burfi constantly will help to prevent it from sticking to the pan and will also help to ensure that it cooks evenly.
- Be patient: Making almond burfi takes time. Don't rush the process, or the burfi will not turn out properly.
Conclusion:
Almond burfi is a delicious and easy-to-make sweet that is perfect for any occasion. With just a few simple ingredients, you can create a delicious treat that will impress your family and friends. So next time you're looking for a sweet treat, give almond burfi a try!
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