Best 3 Almond Butter Blondies Recipes
If you're looking for an easy and delicious treat, look no further than almond butter blondies! These gooey, buttery bars are made with a combination of almond butter, brown sugar, and vanilla extract, giving them a rich, nutty flavor. They're perfect for any occasion, whether you're hosting a party or just want something sweet to snack on. With just a few simple steps, you can have a batch of these delicious blondies ready to enjoy in no time. So preheat your oven and get ready to whip up a batch of these irresistible almond butter blondies!
Let's cook with our recipes!
ALMOND BLONDIES
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND BUTTER BLONDIES
Make and share this Almond Butter Blondies recipe from Food.com.
Provided by Elanas Pantry
Categories Bar Cookie
Time 55m
Yield 12 bars, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, with a hand blender, mix almond butter until creamy.
- Mix in agave and eggs.
- Add salt and baking soda.
- Mix well with hand blender until all ingredients are thoroughly combined.
- Mix half of the chocodrops into the batter.
- Pour batter into a well greased 9 x 12 inch pyrex baking dish.
- Scatter the other half of the chocodrops on top of the batter.
- Bake at 325 degrees for 35 minutes.
- Serve.
Nutrition Facts : Calories 384.5, Fat 33, SaturatedFat 5.8, Cholesterol 42.3, Sodium 463.7, Carbohydrate 20.4, Fiber 2.7, Sugar 11.5, Protein 8.9
"BROWN ON BLONDE" BLONDIES
Steps:
- Crank the oven to 350ºF. Coat the insides of an 8-inch square baking pan with non-stick cooking spray and line with a sling of parchment paper.
- Melt the butter in an 8-inch sauté pan over medium heat. When it's done bubbling, add the walnuts and pecans and cook until the nuts are toasted and the butter smells nutty, 5 to 7 minutes.
- Meanwhile whisk together the flour, baking powder, and salt in a small bowl.
- Place a fine-mesh strainer over a large heatproof bowl and strain the butter away from the nuts. Set both aside to cool for 30 minutes. Then, chop the nuts coarsely and set aside.
- While you're waiting, beat the almond butter into the cooled butter, followed by the brown sugar, eggs, egg yolk, and vanilla. Beat until completely smooth, about 1 minute, then stir in the flour mixture. Finish by folding in the nuts and transferring to the prepared pan. The batter will be thick, so I suggest a rubber or silicone spatula.
- Bake for 30 to 35 minutes, until the edges are deeply brown and the top is dry and cracked. Remove from the pan and cool on a rack for about 30 minutes. Slice into squares and devour with plenty of frosty almond milk.
Tips:
- To ensure the blondies have a gooey center, do not over-mix the batter. Over-mixing can result in a dry, crumbly texture.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have almond butter, you can use peanut butter instead. However, the blondies will have a slightly different flavor.
- For a chewy blondie, reduce the baking time by 2-3 minutes.
- To store the blondies, place them in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.
Conclusion:
These almond butter blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a special dessert. With their gooey center and rich almond flavor, these blondies are sure to be a hit with everyone who tries them.
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