Best 6 Almond Butter Stuffed Pears Recipes
Almond butter stuffed pears are a delicious and easy-to-make dessert that combines the creamy richness of almond butter with the sweet, juicy flavor of pears. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and can be tailored to your own dietary preferences. Whether you prefer a classic almond butter filling or something more adventurous, there's a recipe out there that will satisfy your cravings.
Here are our top 6 tried and tested recipes!
ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. "We enjoy this hot fruit with a ham dinner," she says.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350° for 35-45 minutes or until tender. , Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 186 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 5g fiber), Protein 3g protein.
ALMOND-STUFFED PEARS
Make and share this Almond-Stuffed Pears recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pear halves, cut side down, in a 12 x 8 x 2-inch baking dish.
- Combine sherry and water; pour over pears.
- Cover and bake at 350 degrees for 15 minutes.
- Turn pear halves over.
- Combine almonds, sugar, and almond extract; stir well, and spoon equal amounts into cavity of each pear.
- Bake uncovered, 5 additional minutes; serve warm.
Nutrition Facts : Calories 184.2, Fat 5.5, SaturatedFat 0.4, Sodium 5, Carbohydrate 32.5, Fiber 6.8, Sugar 20.2, Protein 2.9
STUFFED PEARS
My husband loves red pears and this is a recipe he came up with. My husband prefers to cut the top off of the pear and stuff them from the top. I, however, feel it's easier to slice the pears in half lengthwise.
Provided by Queen Dana
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
- Brush pears with oil. Sprinkle with salt, pepper and thyme.
- Roast pears for 15 minutes and then take out of the oven.
- Combine cheese, bacon and nuts. Fill pears with mixture.
- Put the pears back in the oven and roast 15 minutes more.
Nutrition Facts : Calories 247.8, Fat 12.2, SaturatedFat 2.1, Cholesterol 5.4, Sodium 359.8, Carbohydrate 36.8, Fiber 7.9, Sugar 22.8, Protein 2.5
ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 23.3 g
ALMOND-STUFFED PEARS
Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Place pears, cut side down, in an ungreased 13-in. x 9-in. x 2-in baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350 degrees F for 35-45 minutes or until tender. Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 6.2 g, Fiber 6.6 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 23.3 g
PEAR AND ALMOND BUTTER
The creamy nuttiness of almond butter pairs wonderfully with crisp, juicy pears for this light and easy snack idea.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Spread 1 slice whole-grain bread with 4 teaspoons almond butter. Top with thinly sliced pear.
Tips:
- Choosing the Right Pears: Opt for firm, ripe pears that are free of blemishes. Bosc, Bartlett, and Anjou varieties work well for this recipe.
- Preparing the Pears: Core the pears, leaving the stem intact. This allows the pears to hold their shape during baking.
- Making the Almond Butter Filling: Use creamy almond butter for a smooth filling. Add honey or maple syrup to taste, depending on your desired sweetness level.
- Stuffing the Pears: Generously fill the cored pears with the almond butter mixture. Press down gently to ensure the filling is evenly distributed.
- Baking the Pears: Place the stuffed pears in a baking dish with a little water to prevent them from drying out. Bake at 350°F (175°C) for 30-40 minutes or until the pears are tender.
- Serving Suggestions: Serve the baked almond butter stuffed pears warm or at room temperature. Top with additional almond butter, honey, or chopped nuts for added flavor and texture.
Conclusion:
Almond butter stuffed pears offer a delightful combination of flavors and textures that make them a perfect dessert or snack. With their tender, juicy pears, creamy almond butter filling, and optional toppings, these stuffed pears are sure to impress. Whether you're looking for a healthy treat or a unique dessert to share with friends and family, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more!
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