Best 3 Almond Carrots Recipes
When looking to cook a appetizing and nutritious dish, almond carrots are always a treat. Whether you are craving a savory side dish or a delectable main course, almond carrots can be easily prepared using simple ingredients found in most pantries. With the perfect balance of sweet and nutty flavors, almond carrots offer a unique culinary experience that is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
CARROTS IN ALMOND SAUCE
Here's an easy way to add elegance and flavor to a plain vegetable. The combination of tender carrots and crunchy nuts is different and delightful. Plus, the touch of dill lends just the right "zip". -Carol Anderson, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Transfer to a serving bowl and keep warm. , In the same pan, saute onions in butter until tender. Combine cornstarch and water until smooth; stir into onions. Add bouillon, dill and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Stir in almonds. Pour over carrots; stir to coat.
Nutrition Facts : Calories 127 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
ALMOND CARROTS
This was my grandmother's recipe. It is easy to make and goes great with any meal.
Provided by LADYEM
Categories Side Dish Vegetables Onion
Time 8h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.
- In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.
- Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.
Nutrition Facts : Calories 145 calories, Carbohydrate 15.4 g, Fat 9.3 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 44.4 mg, Sugar 11.3 g
ALMOND-TOPPED CARROTS
Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and pepper. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.
Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 105mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose the right carrots: Look for carrots that are fresh, firm, and have a bright orange color. Avoid carrots that are limp, have blemishes, or are starting to turn brown.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Don't overcrowd the pan: When cooking the carrots, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the carrots will steam instead of roast and will not be as flavorful.
- Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor. The ideal temperature for roasting carrots is 425 degrees Fahrenheit.
- Season the carrots well: Before roasting, toss the carrots with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Roast the carrots until they are tender: The roasting time will vary depending on the size of the carrots. Baby carrots will take about 15 minutes to roast, while larger carrots may take up to 30 minutes.
Conclusion:
Almond carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a good source of vitamins and minerals, and they can be roasted, steamed, or sautéed. By following the tips in this article, you can make the perfect almond carrots every time.
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