Indulge in the deliciousness of almond chicken rice casserole, a dish that combines the flavors of tender chicken, aromatic almonds, fluffy rice, and a creamy sauce, all baked together to perfection. This wholesome casserole is a delightful fusion of flavors and textures, making it a perfect meal for any occasion. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating this delectable dish, providing step-by-step instructions and helpful tips to ensure a successful cooking experience.
Here are our top 2 tried and tested recipes!
ALMOND CHICKEN AND RICE CASSEROLE
This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.
Provided by Rooster_814
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
- **Sometimes I like to make this with lower fat content. When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds. It is still very creamy and very tasty. I also use lowfat cream soups.
Nutrition Facts : Calories 759.1, Fat 24.8, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1612.9, Carbohydrate 91, Fiber 1.2, Sugar 2, Protein 39.7
ALMOND CHICKEN RICE CASSEROLE
Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking. Recipe & photo: favehealthyrecipes.com
Provided by Ellen Bales
Categories Casseroles
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the chicken, mayonnaise, yogurt, soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.
- 2. Place the mixture into a large buttered casserole dish, about 9x13-inch.
- 3. Mix the remaining 1/2 cup almonds, butter and corn flakes together and sprinkle over the top of the casserole.
- 4. Bake in a preheated 350-degree oven for 35-45 minutes, or until bubbly.
Tips:
- Use day-old rice: Day-old rice is less sticky and prevents the casserole from becoming mushy.
- Toast the almonds: Toasting the almonds enhances their flavor and adds a nice crunch to the casserole.
- Use a variety of vegetables: Feel free to add other vegetables to the casserole, such as broccoli, carrots, or bell peppers.
- Adjust the seasonings to your taste: The amount of salt, pepper, and garlic powder can be adjusted to your personal preference.
- Serve immediately: The casserole is best served immediately after it is baked, while it is still hot and bubbly.
Conclusion:
Almond chicken rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your own taste. The combination of chicken, rice, almonds, and vegetables makes it a complete and satisfying meal. So next time you are looking for a quick and easy dinner idea, give this almond chicken rice casserole a try!
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