Best 7 Almond Coconut Balls Recipes
Almond coconut balls, also known as coconut laddu, are a popular sweet treat in many parts of the world. They are especially popular during festivals and special occasions, but they can be enjoyed any time of year. These delicious balls are made with a mixture of almonds, coconut, sugar, and spices, and they are often coated in a layer of chocolate or ghee. Almond coconut balls are a great way to satisfy your sweet tooth and they are also a good source of protein, fiber, and healthy fats.
Let's cook with our recipes!
CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
FAMOUS COCONUT-ALMOND BALLS
Coconut and almonds dipped in chocolate.
Provided by SAUNDRA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 13
Number Of Ingredients 5
Steps:
- Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
- Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
- Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 28.4 g, Fat 31.4 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 22 g, Sodium 17.4 mg, Sugar 18 g
ALMOND COCONUT CHOCOLATE COOKIE BALLS
These little cookies taste a lot like the popular candy bar.
Provided by MARBALET
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
- Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.8 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 23.9 mg, Sugar 6.3 g
COCONUT-ALMOND POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.
AWESOME "NO-BAKE" ALMOND COCONUT BALLS
These are healthy, delicious, and packed with protein!
Provided by genalynne
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place 1/4 cup shredded coconut in a shallow bowl. Line a large plate with parchment paper.
- Combine almond butter, 1/4 cup of the shredded coconut, almonds, coconut oil, and honey in a bowl; mix until a firm paste forms. Form almond butter mixture into balls, roll in shredded coconut, and place on the lined plate. Chill until firm, 2 to 3 hours.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 8.7 g, Fat 20.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 7.4 g, Sodium 95.4 mg, Sugar 4.3 g
BONNIE'S CHOCOLATE COCONUT ALMOND BALLS
This is a wonderful after dinner treat when you don't want a big dessert. Just pass the plate around and serve with coffee or other beverage of choice. These delicious balls are easy to make, healthy, and no baking is necessary! This recipe is also Vegan if you use dark chocolate, and it is also gluten free. Enjoy!
Provided by BonniE !
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. TOAST ALMONDS IN A SKILLET: Heat nuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until they're golden brown and they give off a rich, toasty fragrance. Watch them closely when using this method as it's easy to burn them. Stir nuts frequently for even toasting. Remove from pan to cool.
- 2. Melt the chocolate in the microwave at 30-second intervals until it is melted and smooth when stirred.
- 3. In a medium bowl add the following ingredients:
- 4. Measure 2 ¾ cups of flaked coconut
- 5. Add 2 tablespoons coconut milk
- 6. 3 tablespoons pure maple syrup
- 7. ½ teaspoon pure vanilla extract
- 8. a pinch of salt
- 9. Stir to combine. I use a potato masher . Just a few mashes and the dough-like mixture is ready to form into balls.
- 10. Make the balls by hand, about 1 inch in diameter. Roll the balls and insert an almond inside until it is hidden.
- 11. Then roll the balls in the melted chocolate.
- 12. Place the chocolate covered balls on a plate lined with parchment paper in the fridge until chilled, then transfer to an air-tight container to store. Separate layers with wax paper. Keep refrigerated.
- 13. Enjoy!
ALMOND COCONUT BALLS
My Gramma made these every Christmas!
Provided by Janis McRae
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Mix with hands. Cover baking sheet with wax paper. Roll into balls and refigerate until firm.
- 2. Melt almond bark. Dip balls using skewers. Place onto wax paper and put back in fridge until set.
Tips:
- Use unsweetened shredded coconut to control the sweetness of the balls and avoid an overly sweet taste.
- If you prefer a softer texture, add an extra tablespoon of honey or maple syrup to the mixture.
- For a richer flavor, use a combination of almond butter and peanut butter.
- Dip the balls in melted chocolate or drizzle them with melted chocolate for an indulgent treat.
- Store the balls in an airtight container in the refrigerator for up to two weeks.
Conclusion:
These almond coconut balls are a delightful and nutritious snack that can be enjoyed by people of all ages. They are easy to make and require minimal ingredients, making them a convenient option for busy individuals. With their combination of sweet and savory flavors, these balls are sure to satisfy your cravings and provide a boost of energy. Whether you are looking for a quick snack, a dessert, or a healthy treat, these almond coconut balls are the perfect choice.
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