Best 4 Almond Coconut Christmas Balls Recipes

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Christmas is a time for celebration, joy and sharing. It is also a time for delicious food and treats. If you're looking for a festive and easy-to-make treat that everyone will love, look no further than almond coconut Christmas balls. These bite-sized treats are made with a combination of almonds, coconut, condensed milk, and butter, and then coated in chocolate. They can be made ahead of time and stored in the refrigerator or freezer, making them a great option for busy holiday parties. Whether you're looking for a sweet treat to share with friends and family or a homemade gift that's sure to impress, almond coconut Christmas balls are the perfect choice.

Let's cook with our recipes!

CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY



Chocolate Coconut Almond Balls Recipe by Tasty image

Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond

Provided by Dhruv Vohra

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

2 cups desiccated coconut, unsweetened
½ cup icing sugar
1 teaspoon salt
1 teaspoon vanilla extract
⅔ cup sweetened condensed milk
dark chocolate
almond

Steps:

  • In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
  • Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
  • Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  • Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
  • Enjoy!

Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams

COCONUT-ALMOND POPCORN BALLS



Coconut-Almond Popcorn Balls image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.

COCONUT ALMOND CANDIES



Coconut Almond Candies image

I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2 cups sweetened shredded coconut, chopped
3 tablespoons sweetened condensed milk
3 tablespoons confectioners' sugar
2 teaspoons butter, softened
1 package (12 ounces) semisweet chocolate chips, divided
8 ounces white candy coating
1 tablespoon shortening
1 package (2-1/4 ounces) unblanched almonds

Steps:

  • In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.

Nutrition Facts :

ALMOND COCONUT CHRISTMAS BALLS



Almond Coconut Christmas Balls image

Make and share this Almond Coconut Christmas Balls recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 2-3 dozen.

Number Of Ingredients 7

1 1/2 cups confectioners' sugar
1 1/2 cups shredded coconut
2 tablespoons cream
1/3 teaspoon almond extract
1/4 teaspoon melted butter
red food coloring
green food coloring

Steps:

  • Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter.
  • Stir until all are well combined.
  • Now divide the mixture into three equal parts.
  • Color one pink to red, one green and leave the other one white.
  • Shape into 3/4 to 1 inch fat balls.
  • Now roll the balls in rest of coconut and let stand about 24 hours to firm up.

Nutrition Facts : Calories 821.1, Fat 46.4, SaturatedFat 39.7, Cholesterol 17.9, Sodium 33, Carbohydrate 105.3, Fiber 10.4, Sugar 92.9, Protein 4.7

Tips:

  • Use unsweetened coconut flakes for a healthier option.
  • If the mixture is too dry, add a little bit of coconut milk or almond milk.
  • If the mixture is too wet, add a little bit more almond flour or shredded coconut.
  • Roll the balls in chopped nuts, coconut flakes, or cocoa powder for a festive touch.
  • Store the almond coconut christmas balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Almond coconut christmas balls are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized to your liking. Whether you prefer them dipped in chocolate or rolled in nuts, these almond coconut christmas balls are sure to be a hit at your next party or gathering.

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