Best 2 Almond Cookie Crisps Recipes

Almond cookie crisps are a delightful and versatile treat that can be enjoyed by people of all ages. These cookies are made with a combination of almonds, flour, sugar, and butter, which are mixed together to form a dough that is then rolled out and cut into shapes. The cookies are then baked until they are golden brown and crispy. Almond cookie crisps can be enjoyed on their own or served with a variety of toppings, such as ice cream, whipped cream, or fruit. They can also be used to make a variety of desserts, such as pies, tarts, and cakes. If you are looking for a delicious and easy-to-make cookie recipe, almond cookie crisps are a great option.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-ALMOND COOKIE CRISPS

Cranberry-Almond Cookie Crisps image

Treat your family with these nutty cookies made using Betty Crocker® sugar cookie mix and cranberries - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 48

Number Of Ingredients 8

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
1/2 cup finely chopped toasted almonds*
1/2 cup chopped sweetened dried cranberries
1 tablespoon sugar

Steps:

Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased cookies sheets.
Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 3 g, TransFat 0 g

ALMOND COOKIE CRISPS

Almond Cookie Crisps image

These Almond Cookie Crisps were my favorite after school snacks. Now, they are my son's favorite, too. :)

Provided by Amy Tong

Categories Cookies

Time 55m

Number Of Ingredients 7

Ingredients

2 large egg whites, room temperature
1 pinch kosher salt
1/2 tsp pure vanilla extract
6 Tbsp castor sugar
6 Tbsp all purpose flour
1 c almond slices
2 1/2 Tbsp butter, melted

Steps:

1. Preheat oven 325F. Line baking sheet with silicone baking mat or parchment paper. In a small mixing bowl, whisk egg white, salt, vanilla extract and sugar until foamy. Whisk until sugar is completely dissolved. Whisk in flour until no lumps. Then, gently fold in almond slices and butter.
2. Spoon 1 to teaspoon of batter onto prepared baking sheet and spread batter into a 2 to 3-inch circle. Make sure the almonds flakes are not overlapping each other. Spoon the rest of the batter on baking sheet with each cookie at least 1-inch apart. Might need to bake cookies in batches.
3. Bake 9 to 12 minutes depending on their size, rotate baking sheet once during baking. Bake until slightly golden brown. Remove from baking sheet and cool completely on wire rack. Cookies will crisp up once completely cool.

Tips:

Use blanched almond flour for a finer texture and a more delicate flavor.
If you don't have blanched almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
Be sure to measure the almond flour correctly. Too much almond flour will make the cookies dry and crumbly.
Use a kitchen scale to measure the ingredients for the best results.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just golden brown around the edges. Overbaking will make them dry and crumbly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Almond cookie crisps are a delicious and easy-to-make treat that are perfect for any occasion. They are gluten-free, grain-free, and low-carb, making them a great option for people with dietary restrictions. Plus, they are packed with flavor and nutrients. So next time you are looking for a healthy and satisfying snack, give almond cookie crisps a try!