Best 7 Almond Cranberry Squash Bake Recipes
When the cold weather sets in, we crave comfort food that warms us from the inside out. One such dish that fits the bill perfectly is almond cranberry squash bake. This delectable dish is a harmonious blend of roasted butternut squash, tangy cranberries, crunchy almonds, and a savory herb stuffing, all baked to perfection. The result is a hearty and flavorful casserole that is sure to satisfy even the most discerning palate. Whether you're looking for a festive dish to serve at your next holiday gathering or a cozy meal to enjoy on a chilly weeknight, almond cranberry squash bake is a recipe you won't want to miss.
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ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. , Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce. , Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts :
CRANBERRY-ALMOND SQUASH
From TOH - My dd and ds made this recipe for my birthday dinner several years ago and has become a family favorite. A "must" for Thanksgiving dinner! We use either Butternut or Acorn squash for this dish. The combination of cranberries, almonds and squash is amazing!
Provided by DebS 2
Categories Vegetable
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine squash, 2 T butter, salt and spices.
- Place in 2 quart buttered baking dish.
- Stir cranberries and spoon over squash.
- Combine almonds, brown sugar and butter.
- Sprinkle over cranberries.
- Bake uncovered 350 for 1 hour or until browned and bubbly.
Nutrition Facts : Calories 206.3, Fat 8.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 206.8, Carbohydrate 32.1, Fiber 2, Sugar 29.8, Protein 2.1
ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
- Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 234 calories, Carbohydrate 39.6 g, Cholesterol 15.3 mg, Fat 8.8 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 180.6 mg, Sugar 22.4 g
ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
- Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 234 calories, Carbohydrate 39.6 g, Cholesterol 15.3 mg, Fat 8.8 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 180.6 mg, Sugar 22.4 g
ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
- Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 234 calories, Carbohydrate 39.6 g, Cholesterol 15.3 mg, Fat 8.8 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 180.6 mg, Sugar 22.4 g
ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
- Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 234 calories, Carbohydrate 39.6 g, Cholesterol 15.3 mg, Fat 8.8 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 180.6 mg, Sugar 22.4 g
ALMOND CELERY BAKE
It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs. , Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right squash: For this recipe, butternut squash is recommended. It has a sweet and nutty flavor that pairs well with the other ingredients.
- Roast the squash properly: Roasting the squash brings out its natural sweetness and caramelizes the edges. Make sure to roast the squash until it is tender but not mushy.
- Use a variety of nuts: In addition to almonds, you can also use walnuts, pecans, or pistachios. This will add a nice crunch and texture to the dish.
- Don't overcook the cranberries: Cranberries can easily become too tart if they are overcooked. Add them to the dish towards the end of the cooking time so that they retain their shape and flavor.
- Serve immediately: This dish is best served immediately after it is made. The squash will start to lose its flavor and texture if it is allowed to sit for too long.
Conclusion:
This almond cranberry squash bake is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The roasted squash is sweet and caramelized, the cranberries add a tart and tangy flavor, and the almonds add a nice crunch. This dish is sure to be a hit with your family and friends.
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