Best 2 Almond Crusted Shrimp Recipes
Are you a seafood fanatic in search of an irresistible culinary creation? Look no further than almond crusted shrimp, a tantalizing dish that marries the delicate sweetness of shrimp with the nutty crunch of almonds. Whether you're hosting a sophisticated dinner party or simply craving a gourmet meal at home, this delectable recipe will elevate your taste buds to new heights. Get ready to embark on a culinary journey where each bite is a symphony of flavors and textures, leaving you craving for more.
Here are our top 2 tried and tested recipes!
ALMOND-CRUSTED SHRIMP
Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
- In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
- Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
- Bake 30 to 35 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g
ALMOND-CRUSTED SHRIMP
Very different and very easy and elegant too! Not to mention yummy!! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Australia
Provided by kiwidutch
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
- Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
- Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
- Use remaining oil as necessary.
- Serve immediately, accompanied by lemon wedges, if desired.
Nutrition Facts : Calories 226.7, Fat 9.6, SaturatedFat 1.1, Cholesterol 220.9, Sodium 413.2, Carbohydrate 7, Fiber 1.6, Sugar 0.7, Protein 27.7
Tips:
- For the best results, use large shrimp that are peeled and deveined.
- To make the almond crust, use a food processor to finely grind the almonds, Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Make sure the shrimp are evenly coated in the almond crust before cooking.
- Cook the shrimp in a single layer in a large skillet over medium heat. Do not overcrowd the pan, or the shrimp will not cook evenly.
- Cook the shrimp for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the almond-crusted shrimp immediately with your favorite dipping sauce.
Conclusion:
Almond-crusted shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are coated in a flavorful almond crust and then cooked until golden brown and crispy. They are perfect for dipping in your favorite sauce, such as ranch dressing, honey mustard, or cocktail sauce. This dish is sure to be a hit at your next party or gathering.
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