Best 3 Almond Delights Recipes
Almond delights, often referred to as Chinese almond cookies, are a delectable treat that combines the nutty flavor of almonds with a soft and chewy texture. With their distinctive shape, delicate crumb, and a subtle hint of sweetness, these bite-sized pastries are not just visually appealing but also burst with flavor in every bite. Originating from China, almond delights have become a popular treat enjoyed worldwide, often served during festive occasions and as a symbol of prosperity and good luck. Whether you're a seasoned baker or a novice looking to try something new, this article will guide you through finding the best recipe to create these delightful almond treats that are sure to impress your friends and family.
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ALMOND DELIGHTS
Baked Paleo-treats made with almond meal and egg whites.
Provided by Chris Denzer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir almond meal, honey, cinnamon, and nutmeg together in a bowl. Mix beaten egg whites into the almond meal mixture; scoop by teaspoonful onto prepared baking sheet.
- Bake in preheated oven until browned, 10 to 15 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 8 g, Fat 3.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 0.4 g, Sodium 15.3 mg, Sugar 2.3 g
CHERRY ALMOND DELIGHTS
A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.
Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
MACADAMIA ALMOND DELIGHTS
A few years ago, I decided to liven up my basic chocolate chip cookie recipe by adding macadamia nuts, white chocolate chips and almond paste. Since the scrumptious results got such rave reviews from my 26 grandchildren, we've designated this version a "keeper".
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and almond paste. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chips., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 401 calories, Fat 24g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 246mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right almonds: Use whole, raw almonds for the best flavor and texture. Avoid pre-sliced or chopped almonds, as they can be more prone to drying out.
- Toast the almonds: Toasting the almonds before using them will enhance their flavor and make them more fragrant. You can toast almonds in a preheated oven at 350°F for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes, stirring constantly.
- Use a food processor: A food processor is the best way to achieve a smooth and even consistency for your almond butter. If you don't have a food processor, you can also use a blender, but it may take a little longer to get the desired consistency.
- Be patient: Making almond butter can take some time, especially if you're using a blender. Don't be discouraged if it takes a few minutes to get the desired consistency. Just keep processing and it will eventually come together.
- Store almond butter properly: Almond butter can be stored in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Almond butter is a delicious and versatile nut butter that can be used in a variety of ways. It's a great source of healthy fats, protein, and fiber, and it can be enjoyed on its own, spread on toast or crackers, or used as an ingredient in smoothies, baked goods, and sauces. With the right ingredients and a little bit of patience, you can easily make your own almond butter at home.
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