Best 4 Almond Ginger Biscotti Recipes
Almond ginger biscotti is a delightful Italian cookie that is perfect for any occasion. With its crunchy texture, sweet and slightly spicy flavor, and beautiful golden color, this classic treat is sure to be a hit. Whether you're looking for a quick and easy snack or a special dessert to serve at your next gathering, almond ginger biscotti is the perfect choice. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that are sure to be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-GINGER BISCOTTI
This crisp and crunchy cookie is perfect for dipping into a cup of hot tea or coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, 3/4 cup sugar, baking powder, zest, and salt. Stir in almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will appear very dry but will come together when kneaded.)
- Transfer dough to a lightly floured work surface; knead until smooth. Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide. Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs crosswise, 1/4 inch thick. Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, rotating pans and turning biscotti over halfway through, 20 minutes total. Cool completely before serving or storing.
ALMOND GINGER BISCOTTI
Make and share this Almond Ginger Biscotti recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, lemon zest, salt, almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will be very dry.).
- Transfer dough to a lightly floured work surface; knead until smooth.
- Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide.
- Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs 1/4 inch thick.
- Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, turning biscotti over halfway through, 20 minutes total.
- Cool completely before serving or storing.
GINGER ALMOND BISCOTTI ICE-CREAM SANDWICHES
Categories Freeze/Chill Kid-Friendly Quick & Easy Frozen Dessert Gourmet Small Plates
Number Of Ingredients 2
Steps:
- Sandwich 1/8 cup ice cream between 2 biscotti, pressing them together gently. Put sandwich on a plate in freezer and make 3 more sandwiches in same manner. Freeze sandwiches on plate, covered, just until firm, about 15 minutes.
GINGER-ALMOND BISCOTTI
Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 34
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
- Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
- Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Use high-quality ingredients: Fresh almonds, good-quality butter, and pure vanilla extract will make a big difference in the flavor of your biscotti.
- Toast the almonds before using them: This will enhance their flavor and make them more crunchy.
- Don't overmix the dough: Overmixing will make the biscotti tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the biscotti hold its shape and prevent it from spreading too much.
- Bake the biscotti twice: The first time will bake them until they are firm, and the second time will dry them out and make them crispy.
- Let the biscotti cool completely before slicing them: This will help prevent them from crumbling.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Almond ginger biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, crunchy, and full of flavor. With a few simple tips, you can make perfect biscotti every time. So next time you are looking for a sweet treat, give almond ginger biscotti a try. You won't be disappointed!
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