Best 2 Almond Jelly With Fruit Salad Recipes
Almond jelly is a light and refreshing dessert that is perfect for any occasion. It is made with a combination of almond extract, gelatin, and milk or water, and can be served with a variety of fruits, nuts, and syrups. Almond jelly is a popular dessert in many Asian countries, and it is also becoming increasingly popular in the West. This article will provide you with a recipe for making almond jelly with fruit salad, as well as some tips for making the perfect jelly.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND JELLY
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Provided by YELLOWMNM81
Categories World Cuisine Recipes Asian Chinese
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 6.5 mg, Fat 1.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 39.1 mg, Sugar 28.8 g
ALMOND JELLY WITH FRUIT SALAD
From Notebook February 2006. This recipe needs to be started at least 6 hours ahead or up to 1 day in advance.
Provided by Missy Wombat
Categories Gelatin
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar and 2 cups water in a large saucepan and bring to a boil. Stir throughout to dissolve the sugar. Remove from heat.
- Sprinkle the gelatine over and stir until dissolved. Stir in the almond essence, condensed milk and 3 cups of water until well combined.
- Pour mixture into a 19 x 29 cm slice tin and refrigerate for 6 hours or overnight until set.
- Using a sharp knife, cut jelly into 2 cm cubes. Divide among bowls with fruits.
Nutrition Facts : Calories 264.6, Fat 5.7, SaturatedFat 3.6, Cholesterol 22.4, Sodium 95.2, Carbohydrate 44.2, Sugar 44.2, Protein 10.2
Tips:
- To make the almond jelly, blend the almonds with water until smooth. Then, strain the mixture through a cheesecloth-lined colander. This will remove any solids and create a smooth, creamy almond milk.
- When cooking the agar agar, be sure to stir it constantly to prevent it from clumping. You want to create a smooth, even gel.
- When assembling the almond jelly, be sure to let it cool completely before adding the fruit salad. This will prevent the fruit from sinking to the bottom of the jelly.
- To make the fruit salad, use a variety of fresh, seasonal fruits. This will give your salad a beautiful color and flavor.
- Be sure to chill the almond jelly and fruit salad before serving. This will help the jelly to set and the flavors to meld together.
Conclusion:
Almond jelly with fruit salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So, next time you are looking for a sweet treat, give almond jelly with fruit salad a try!
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