Best 2 Almond Milk Pancakes Recipes
Indulge in the delightful symphony of flavors and textures with our carefully curated selection of almond milk pancake recipes. These recipes transform the ordinary breakfast staple into an extraordinary culinary experience, catering to various dietary preferences and taste buds. Whether you're a vegan seeking a dairy-free alternative, a health-conscious individual seeking a nutritious boost, or simply a pancake enthusiast craving a unique twist, our curated list offers a culinary journey that will satisfy and delight.
Let's cook with our recipes!
ALMOND FLOUR PANCAKES
These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.
Provided by Jeanine Donofrio
Categories Breakast
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the spooned and leveled almond flour, baking powder, and salt.
- In a small bowl, whisk together the almond milk, eggs, maple syrup, and vanilla.
- Pour the wet ingredients into the bowl with the dry ingredients and stir. If your batter is very thick, stir in more almond milk until it resembles the photos above. If it's too thin, sprinkle in a touch more almond flour. (See photo in the blog post for batter consistency).
- Heat a non-stick skillet over medium-low heat. Brush the pan with a little olive oil and use a ¼-cup measuring cup to pour the batter onto the pan. (Note: these are more delicate than regular flour pancakes so it's important to make them small). Cook the pancakes for 1 to 2 minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides. I usually turn my heat lower after each batch as my pan starts to hold residual heat. Almond flour pancakes darken a little quicker than pancakes that use regular flour.
- Serve with maple syrup.
ALMOND MILK PANCAKES
Easy light pancakes! My husband loves pancakes on the weekend. I needed a recipe that wasn't over the top with carbs as he is diabetic and will eat and eat without a care. These aren't that bad so I can let him eat without a lot of nagging. He uses low sugar maple syrup on his
Provided by VetteMom
Categories Breakfast
Time 15m
Yield 10 4 inch pancakes, 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder, sugar, and salt is small bowl.
- In separate bowl, mix together Almond milk, oil, vanilla and eggs.
- Add flour mixture to egg mixture and stir to just moisten. A few lumps are fine.
- Cook on a griddle over medium heat. They will be light in color.
- Serve with butter and syrup.
Nutrition Facts : Calories 321.2, Fat 13.6, SaturatedFat 1.5, Cholesterol 74.4, Sodium 785, Carbohydrate 41.3, Fiber 1.4, Sugar 2, Protein 7.7
Tips:
- Use ripe bananas. Rip bananas are sweeter and have a more intense flavor, which will make your pancakes more delicious.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning them.
- Flip the pancakes only once. Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are golden brown and bubbles start to form on the surface.
- Serve the pancakes immediately. Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Almond milk pancakes are a delicious and healthy breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect almond milk pancakes every time.
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