Best 5 Almond Poppy Seed Bars Recipes

Almond poppy seed bars are a classic treat that combines the nutty flavor of almonds with the delicate crunch of poppy seeds. These bars are perfect for any occasion, whether you're hosting a party or just looking for a sweet snack. With their simple ingredients and easy-to-follow instructions, these bars are a great choice for bakers of all skill levels. Whether you prefer a chewy bar or a crispy one, there's an almond poppy seed bar recipe out there to suit your taste. So gather your ingredients and preheat your oven, because it's time to indulge in the deliciousness of these classic treats.

Here are our top 5 tried and tested recipes!

ALMOND POPPY SEED BARS

Almond Poppy Seed Bars image

Make and share this Almond Poppy Seed Bars recipe from Food.com.

Provided by carolinafan

Categories Bar Cookie

Time 35m

Yield 5 dozen

Number Of Ingredients 14

Ingredients

3 large eggs
2 1/4 cups sugar
1 1/2 cups milk
1 cup vegetable oil
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter flavoring or 1 1/2 teaspoons additional vanilla extract
3 cups all-purpose flour
4 1/2 teaspoons poppy seeds
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup butter or 1/3 cup margarine, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring.
Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined.
Spread into a greased 15 x 10 x 1" baking pan.
Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
In a mixing bowl, combine the frosting ingredients; beat until smooth.
Frost bars.

Nutrition Facts : Calories 1512, Fat 63.5, SaturatedFat 16.5, Cholesterol 155.6, Sodium 1002.2, Carbohydrate 224.5, Fiber 2.5, Sugar 161, Protein 14.8

ALMOND POPPY SEED BARS

Almond Poppy Seed Bars image

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. "The bars are a snap to whip up, plus they use ingredients I usually have on hand," she notes.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 5-1/2 dozen.

Number Of Ingredients 15

Ingredients

3 eggs
2-1/4 cups sugar
1-1/2 cups milk
1 cup canola oil
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4-1/2 teaspoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
FROSTING:
1/3 cup butter, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

In a bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, combine the frosting ingredients; beat until smooth. Frost bars.

Nutrition Facts : Calories 115 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND POPPY SEED BARS

Almond Poppy Seed Bars image

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes.

Provided by Allrecipes Member

Time 40m

Yield 66

Number Of Ingredients 14

Ingredients

3 large eggs eggs
2 ¼ cups sugar
1 ½ cups milk
1 cup vegetable oil
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 ½ teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4 ½ teaspoons poppy seeds
1 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup butter or margarine, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, combine the frosting ingredients; beat until smooth. Frost bars.

Nutrition Facts : Calories 114 calories, Carbohydrate 17 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 67.9 mg, Sugar 12.5 g

ALMOND POPPY SEED BREAD

Almond Poppy Seed Bread image

We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

Ingredients

2-1/4 cups sugar
1 cup plus 2 tablespoons canola oil
3 eggs
3 tablespoons poppy seeds
1-1/2 teaspoons lemon juice
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups 2% milk
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND POPPY SEED BARS

Almond Poppy Seed Bars image

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes.

Provided by Allrecipes Member

Time 40m

Yield 66

Number Of Ingredients 14

Ingredients

3 large eggs eggs
2 ¼ cups sugar
1 ½ cups milk
1 cup vegetable oil
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 ½ teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4 ½ teaspoons poppy seeds
1 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup butter or margarine, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a mixing bowl, combine the frosting ingredients; beat until smooth. Frost bars.

Nutrition Facts : Calories 114 calories, Carbohydrate 17 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 67.9 mg, Sugar 12.5 g

Tips

Use a light-colored baking dish to prevent the bars from overbrowning.
Let the bars cool completely before cutting them into squares, this will help to prevent them from crumbling.
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
For a nutty flavor, toast the almonds before adding them to the batter.
If you don't have poppy seeds, you can substitute ground walnuts or pecans.
To make a gluten-free version of these bars, use gluten-free flour.
These bars can also be made in a 9x13 inch baking dish. Just adjust the baking time accordingly.
For a fun twist, try adding a layer of chocolate ganache or fruit preserves between the layers of bars.

Conclusion

Almond poppy seed bars are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their almond-flavored cake, poppy seed filling, and sweet glaze, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give almond poppy seed bars a try!