Best 4 Almond Poppy Seed Bread Recipes
Almond poppy seed bread is a sweet, nutty bread that is perfect for breakfast, lunch, or a snack. It is made with a combination of almond flour, poppy seeds, and other ingredients, and has a slightly crunchy crust and a soft, moist interior. The bread is often served with butter or cream cheese, and can also be used to make French toast or bread pudding. With its unique flavor and texture, almond poppy seed bread is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
ALMOND POPPY SEED BREAD
We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE-ALMOND POPPY SEED BREAD
This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!
Provided by Peyton
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
- Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 76.4 g, Cholesterol 48.9 mg, Fat 23.1 g, Fiber 1 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 382.6 mg, Sugar 52.2 g
ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Provided by LaJuneBug
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Add ingredients according to your manufacturers settings.
- Set bread to basic cycle.
ALMOND POPPY SEED BREAD
The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.
Provided by Kelly Lollman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
- 3. In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.
Tips:
- Toast the Poppy Seeds: Toasting the poppy seeds before adding them to the batter enhances their nutty flavor and adds a delightful crunch to the bread.
- Use Freshly Ground Almonds: Grinding almonds at home yields finer and fresher almond flour, resulting in a more flavorful and moist bread.
- Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy incorporates air into the mixture, creating a tender and airy bread crumb.
- Add the Eggs One at a Time: Gradually adding the eggs one at a time ensures that they are fully incorporated into the batter without overmixing, which can toughen the bread.
- Don't Overmix the Batter: Overmixing the batter can develop the gluten in the flour, resulting in a dense and chewy bread. Mix just until the ingredients are combined.
- Use a Loaf Pan with a Non-Stick Coating: A non-stick loaf pan prevents the bread from sticking and makes it easier to remove once baked.
- Tent the Bread with Foil: Tenting the bread with foil during baking prevents the top from browning too quickly and allows the center to bake evenly.
- Cool the Bread Completely: Allow the bread to cool completely before slicing and serving. This helps the bread set and develop its full flavor.
Conclusion:
Almond poppy seed bread is a delectable treat that combines the nutty flavor of almonds with the subtle crunch of poppy seeds. With its moist and tender crumb, this bread is perfect for breakfast, brunch, or a sweet snack. By following these tips, you can create a loaf of almond poppy seed bread that is bursting with flavor and sure to impress your family and friends. So why not give this recipe a try and enjoy a slice of homemade almond poppy seed bread soon?
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