Best 2 Almond Poppy Seed Cake Recipes

Craving for something sweet and nutty? Look no further than the delicious almond poppy seed cake, a classic dessert that combines the rich flavor of almonds with the delicate crunch of poppy seeds, resulting in a moist, flavorful cake that's perfect for any occasion. This delectable treat, with its distinct texture and delightful aroma, is a true delight for the senses, and its versatility allows for endless variations and personal touches, making it a favorite among bakers and dessert lovers alike. So, let's embark on a culinary journey and explore the secrets behind crafting the ultimate almond poppy seed cake, one that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

ALMOND-POPPY SEED POUND CAKE

Almond-Poppy Seed Pound Cake image

Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups Original Bisquick™ mix
1 1/2 cups granulated sugar
1 cup sour cream
3/4 cup butter or margarine, softened
1/2 cup Gold Medal™ all-purpose flour
1/4 cup poppy seed
1 teaspoon almond extract
1/8 teaspoon salt
6 eggs
Powdered sugar, if desired

Steps:

Heat oven to 350°F. Generously grease bottom and side of 12-cup fluted tube cake pan or 2 loaf pans, 9x5x3 inches, with shortening; lightly flour.
Beat all ingredients except powdered sugar in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn pan upside down onto wire rack or heatproof serving plate; remove pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.

Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 150 mg, Fiber 1 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 570 mg

MAKEOVER ALMOND POPPY SEED CAKE

Makeover Almond Poppy Seed Cake image

When our taste testers tried this, they were impressed with its mildly sweet flavor and fluffy texture, noting it was "easy to eat" and that "people will love this." Shirley Durbin - Hutchinson, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1-3/4 cups sugar
2 eggs
1/2 cup unsweetened applesauce
1/3 cup canola oil
1-1/2 cups fat-free milk
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1 teaspoon butter flavoring
1-1/2 cups cake flour
1-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons poppy seeds
GLAZE:
3/4 cup confectioners' sugar
1 tablespoon orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring. Combine the flours, baking powder and salt; gradually beat into sugar mixture until blended. Stir in poppy seeds., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 181mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Using a food processor to grind the almonds will provide a finer, more even texture for the cake.
Make sure the butter and eggs are at room temperature before creaming them together. This will help them combine more smoothly and create a lighter, airier cake.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
For a moister cake, add 1/2 cup of sour cream or yogurt to the batter.
For a nutty flavor, toast the poppy seeds in a skillet over medium heat for a few minutes, stirring constantly.
Once the cake is baked, let it cool completely before frosting. This will help the frosting set properly.

Conclusion:

The almond poppy seed cake is a delicious, classic dessert that is perfect for any occasion. With its moist, tender crumb and nutty flavor, it is sure to be a hit with everyone. Whether you enjoy it plain or topped with frosting, this cake is sure to satisfy your sweet tooth.