Best 2 Almond Shortbread Crust Recipes
Almond shortbread crust stands out for its unique combination of buttery richness with a subtle nutty flavor, bringing a delightful twist to classic desserts. Whether as a base for tarts, a complement to a cheesecake, or a simple cookie, it elevates the overall experience with its golden-brown, crumbly texture that perfectly balances the filling without overpowering it. With countless variations and opportunities for creativity, mastering the art of crafting an almond shortbread crust not only unlocks a versatile culinary tool, but also opens doors to a world of culinary adventures.
Here are our top 2 tried and tested recipes!
PEAR TART WITH ALMOND SHORTBREAD CRUST
Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this is good. a bumped up custard pie
Provided by Dienia B.
Categories Tarts
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- pie crust
- Process in food processor; add egg yolk last.
- pat into pie shell was oily
- Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
- Add golden syrup with cream or 1/2 and 1/2 and almond extract.
- Drain pears; place in bottom of pie pan.
- pour egg mixture over pears.
- Top with almond flakes.
- Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.
SHORTBREAD ALMOND COOKIE CRUST
A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!
Provided by Rita1652
Categories Dessert
Time 20m
Yield 1 8inch pan
Number Of Ingredients 3
Steps:
- Place crumbs and almonds into bowl and mix with melted butter.
- Stir until mixed well.
- Press into bottom and side of an 8 inch springform pan.
- Refrigerate 15 minutes before filling.
Tips:
- For a gluten-free crust, use gluten-free flour.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the crust from shrinking in the oven.
- Use a heavy-duty baking sheet to bake the crust. This will help prevent the crust from warping.
- Bake the crust until it is golden brown around the edges. This will ensure that the crust is cooked through.
Conclusion:
Almond shortbread crust is a delicious and easy-to-make crust that can be used for a variety of desserts. It's perfect for pies, tarts, and bars. With its nutty flavor and crumbly texture, almond shortbread crust is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy-to-make crust, give almond shortbread crust a try. You won't be disappointed!
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