Best 3 Almond Snack Cake Recipes
If you're looking for a delectable treat that combines the delicate flavor of almonds with the comforting texture of a moist and fluffy cake, then an almond snack cake is the perfect choice. Whether you're hosting a gathering with friends and family or simply craving a delightful treat to enjoy on your own, this versatile cake can be tailored to your preferences with various frosting options and flavorful additions.
Let's cook with our recipes!
ALMOND SNACK CAKE
My oldest son was allergic to chocolate, so I had to find goodies to make without it. These treats filled the bill. In fact, my son is 47 now, so I've been making this recipe for a long time! With its great almond flavor, this snack cake is popular at bake sales.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs until light and lemon-colored. Gradually add 2 cups sugar, beating until combined. Stir in butter, flour, salt and extract. , Spread into a greased 13x9-in. baking pan. Sprinkle with almonds and remaining sugar. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 203 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT AND ALMOND SNACK CAKE
This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and preserved in the middle. Enjoy.
Provided by Kim127
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Fold in sour cream and almond extract.
- Fold in flour mixture until well blended.
- Grease and flour 10-inch tube pan or bundt pan.
- Fill pan with about 1/3 of the batter. Spread half the almonds and half the apricot preserves over the batter.
- Cover with remaining batter.
- Sprinkle top with remaining almonds and apricot preserves.
- Bake at 350°F for 1 hour (or until done).
- Cool on rack. Turn out onto plate with topping side up.
ALMOND SNACK CAKE
This was a recipe I printed up to hand out when I sold Longaberger, with a note that it made a wonderful gift presented in the pottery piece with the recipe attached! What I didn't say, was almond is one of my favorite flavors, and I just love this cake. I have been known to omit the almonds on the top if I have to go to the...
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake at 350 degrees 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.
Tips for Baking Almond Snack Cake
- Use almond flour for a moist and dense cake.
- Adding a bit of almond extract enhances the almond flavor.
- For a sweeter cake, use a combination of granulated and brown sugar.
- Baking the cake at a lower temperature for a longer time helps prevent over-browning.
- Allow the cake to cool completely before glazing or frosting.
Conclusion: Enjoy a Delicious and Versatile Treat
Almond snack cake is a versatile and delicious treat that is perfect for any occasion. Whether you enjoy it as a sweet snack, serve it as a dessert, or pack it for a lunchbox, this cake is sure to satisfy your cravings. With its moist texture, rich almond flavor, and optional glaze or frosting, almond snack cake is a delightful treat that is easy to make and even easier to enjoy.
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