Craving a refreshing and flavorful beverage that tantalizes your taste buds? Look no further than almond sweet tea, a delightful fusion of natural almond essence and the classic Southern charm of sweet tea. With its nutty aroma and subtly sweet taste, this invigorating treat promises to transport you to a world of culinary bliss. Join us as we explore the art of crafting the perfect almond sweet tea, a symphony of flavors that will quench your thirst and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND TEA RECIPE
Similar to an Arnold Palmer's. A Southern sweet and refreshing beverage to enjoy on the back porch. Ingredients
Provided by Aimee
Categories BEVERAGES
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, bring 2 cups of water to a gentle boil. Add the tea bags; cover and remove pan from the heat. Steep for 10 minutes. Take out tea bags but don't squeeze them. Pour the tea into a 2-quart pitcher and add in the sugar; stir until dissolved. Add in the vanilla, almond extract, and lemon juice; stir to mix. Add the remaining 6 cups of water and stir. Let the tea cool to room temperature, then chill in the refrigerator. Serve in glasses over ice. Garnish (optional) with a sliced lemon and sprig of mint.
ALMOND TEA
Almond extract gives this drink a tasty twist. Serve cupfuls of almond tea alongside an Asian-theme meal or with an assortment of desserts.
Provided by Taste of Home
Time 20m
Yield 4-5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir until sugar is dissolved. Remove from the heat; stir in the tea, lemon juice and extracts.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ALMOND TEA
This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.
Provided by BahamaMama62
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well. Stir in the vanilla and almond extracts. Fill container the rest of the way with cold water. Stir and serve over ice, or refrigerate until ready to serve.
Nutrition Facts : Calories 103 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 24.9 g
ALMOND TEA
Make and share this Almond Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a saucepan, bring 2 cups of water to a gentle boil.
- Add the tea bags; cover and remove pan from the heat source.
- Steep for 10 minutes.
- Take out tea bags and don't squeeze them.
- Pour the tea into a 2-quart pitcher.
- Add in the sugar; stir until dissolved.
- Add in the vanilla, almond extract, and lemon juice; stir to mix.
- Add the remaining 6 cups of water and stir.
- Let tea cool to room temperature, then chill in the refrigerator.
- Serve in glasses over ice.
SWEET TEA
Steps:
- Infuse loose tea into hot water for 4 to 5 minutes. Strain tea into room temperature water. Sweeten with simple syrup if desired.
- For simple syrup, in a small non-reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cool 10 minutes and strain.
LEMON ALMOND TEA
"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."
Provided by Taste of Home
Time 15m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags. , Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET LEMON TEA(PAULA DEEN)
Make and share this Sweet Lemon Tea(Paula Deen) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 6-8
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 6 cups water to a boil.
- Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
- In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
- Garnish with sliced lemons, if desired. Enjoy!
Nutrition Facts : Calories 273.1, Fat 0.5, Sodium 5.5, Carbohydrate 69.8, Fiber 0.2, Sugar 65.8, Protein 0.2
SWEET ALMOND TEA I
Number Of Ingredients 8
Steps:
- 1. Wash raw rice. Soak overnight in water to cover. Then drain well. 2. Blanch almonds. Grind almonds and rice to a fine powder, either by hand (with a mortar and pestle), or in a food mill. 3. Place mixture in a bowl. Add the second quantity of water and let stand 1 hour then stir thoroughly. 4. Strain mixture through a double thickness of cheesecloth into the top of a double boiler. Gather together corners of the cheesecloth, and squeeze the remaining liquid into the pan. 5. Boil remaining water in the lower half of the double boiler then reduce heat to medium. Cook almond-rice mixture over it, stirring until it thickens. (During this period, "milk" the cheesecloth into the pan several times.) 6. Next stir in sugar, salt and vanilla extract to dissolve then turn up heat to bring mixture quickly to a boil. Serve hot, in small bowls. NOTE: This tea, which has the consistency of custard, is a wonderful snack on cold days. VARIATIONS: * Omit the rice, salt and vanilla extract. In the top of the double boiler, blend to a smooth, thick paste the ground almonds, 4 tablespoons cornstarch, 1/2 cup sugar and 1 cup cold water. Then stir in 1 large can of evaporated milk and 6 more cups water. Cook until the mixture thickens, stirring occasionally. * Omit step 3. Combine ground almonds and rice in a saucepan with the sugar and 4 cups water. Bring to a boil then simmer, covered, 30 minutes, stirring occasionally. Pick up step 6, adding the salt and vanilla extract. * In step 5 add to the almond-rice mixture, 12 Chinese red dates which have been cooked in 1 to 2 cups boiling water until soft (about 20 minutes), then pureed through a fine sieve or ricer to remove the skins and pits.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right tea: Black tea is the traditional choice for sweet tea, but iced tea and herbal tea can also be used. If you're using black tea, opt for a strong variety like Assam or Ceylon.
- Use fresh, cold water: This will help to extract the best flavor from the tea.
- Sweeten to your taste: Some people like their sweet tea very sweet, while others prefer it less sweet. Add sugar or honey to taste.
- Add flavorings: Lemon, mint, and ginger are all popular flavorings for sweet tea. You can also add other fruits or herbs, such as peaches, strawberries, or lavender.
- Chill before serving: Sweet tea is best served chilled. You can either refrigerate it for a few hours or serve it over ice.
Conclusion:
Almond sweet tea is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your taste. Whether you like it sweet or tart, with or without flavorings, almond sweet tea is sure to please. So next time you're looking for a delicious and refreshing drink, give almond sweet tea a try!
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