Best 2 Almond Swiss Cheese Dip Recipes

Indulge your taste buds with the velvety goodness of almond swiss cheese dip, a harmonious blend of nutty almond and luscious melted swiss cheese. Whether you're hosting a party, craving a delightful snack, or simply seeking comfort food, this culinary delight promises an unforgettable experience. Get ready to embark on a culinary journey where flavors dance and textures embrace, transforming ordinary moments into extraordinary ones.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND SWISS CHEESE DIP

ALMOND SWISS CHEESE DIP image

Number Of Ingredients 7

Ingredients

3 oz almonds sliced ½ in dip - ½ for topping
1/3 Cup mayo
8 oz cream cheese - softened
8 oz Swiss cheese shredded
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon finely chopped onion

Steps:

Mix together & put into a quiche dish. Put remaining almonds on tops and bake at 350 degrees for 8 minutes or until cheese starts to bubble slightly. Serve with bagel chips, triscuits (thin triscuts best) or crackers.

SWISS CHEESE BACON ALMOND DIP

Swiss Cheese Bacon Almond Dip image

I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.

Provided by Michelle Bersani =^..^=

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

10 slice bacon
8 oz cream cheese (softened)
1/2 c mayonnaise
2 tsp dijon mustard
1 1/2 c shredded swiss cheese
4 green onions (chopped)
1/2 c almonds (chopped)
crushed almonds (for topping)

Steps:

1. Fry the bacon. Let drain and crumble.
2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minute until golden and bubbly.
3. Top with crushed almonds. Serve warm.

Tips:

Use high-quality ingredients for the best flavor. Choose a good quality Swiss cheese, fresh almonds, and a flavorful mayonnaise.
If you don't have time to blanch the almonds, you can skip this step. However, blanching the almonds will give the dip a smoother texture.
Be careful not to overcook the almonds. They should be toasted, but not burnt.
If you want a more flavorful dip, you can add a pinch of cayenne pepper or paprika.
Serve the dip with your favorite crackers, vegetables, or bread.

Conclusion:

This almond Swiss cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The almonds add a nice crunch and the Swiss cheese gives it a sharp flavor. This dip is sure to be a hit at your next party or potluck.