Best 2 Almond Toffee Shortbread Recipes

If you're looking for a delectable treat that combines the smooth, buttery flavor of shortbread with the nutty sweetness of almonds and the rich decadence of toffee, then look no further than almond toffee shortbread. This classic confection is a delightful indulgence that is perfect for any occasion, whether it's a holiday gathering, a special celebration, or simply an afternoon snack. With its crumbly texture, toffee crunch, and almond flavor, almond toffee shortbread is a treat that is sure to satisfy your sweet tooth.

Let's cook with our recipes!

ALMOND TOFFEE SHORTBREAD

Almond Toffee Shortbread image

"The topping for these yummy shortbread squares tastes like a chewy toffee bar," describes Darlene Brenden of Salem, Oregon. "If you can't find the toffee bits, buy Heath candy bars and chop them in a food processor."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 8 dozen.

Number Of Ingredients 10

Ingredients

1 cup whole blanched almonds, toasted
3/4 cup confectioners' sugar, divided
1 cup butter, softened
1/4 teaspoon almond extract
1-3/4 cups all-purpose flour
1/4 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
3/4 cup light corn syrup
3/4 cup sliced almonds, divided
3/4 cup sweetened shredded coconut

Steps:

In a food processor or blender, place whole almonds and 1/4 cup confectioners' sugar. Cover and process until nuts are finely ground; set aside. , In a bowl, cream butter and remaining sugar until light and fluffy. Beat in extract. Combine flour, salt and ground almond mixture; gradually add to creamed mixture. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, combine toffee bits and corn syrup in a heavy saucepan. Cook and stir over medium heat until toffee is melted. Remove from the heat; stir in 1/2 cup sliced almonds and 1/2 cup coconut. Carefully spread over hot crust. Sprinkle with remaining almonds and coconut. Bake for 15 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 137 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

TOFFEE ALMOND SHORTBREAD BITES

Toffee Almond Shortbread Bites image

Delectably light, these Toffee Almond Shortbread Bites have a buttery flavor with an unexpected hint of almond and toffee. Be sure to bake a few of these cookies for each guest.

Provided by Annacia

Categories Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups all-purpose flour
3 tablespoons packed brown sugar
1/2 cup butter (no substitutes)
2 tablespoons finely chopped toasted almonds
2 tablespoons toffee pieces, slightly crushed
coarse sugar (pink and or green)

Steps:

Preheat oven to 325 degree F.
In a medium mixing bowl, combine flour and brown sugar.
Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling.
Stir in almonds and toffee pieces. Form the mixture into a ball and knead gently until smooth.
On a lightly floured surface, roll dough to a 1/4-inch thickness.
Cut dough using a 1-1/4- to 1-1/2-inch scalloped or round cutter.
Reroll dough as needed.
Place rounds 1 inch apart on an ungreased cookie sheet.
Sprinkle with coarse sugar.
Bake in preheated oven for 10 to 12 minutes or until bottoms just start to brown and edges are firm.
Transfer cookies to a wire rack and let cool.

Nutrition Facts : Calories 54.7, Fat 3.4, SaturatedFat 2, Cholesterol 8.1, Sodium 22.4, Carbohydrate 5.4, Fiber 0.2, Sugar 1.4, Protein 0.7

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your shortbread cookies.
Make sure your butter is cold before you start baking. This will help the cookies hold their shape.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time. This will give them a crispy texture.
Let the cookies cool completely before you dip them in the almond toffee. This will help the toffee harden and prevent it from running off the cookies.

Conclusion:

Almond toffee shortbread cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make almond toffee shortbread cookies that are sure to impress your friends and family.