Best 3 Almond Turkey Casserole Recipes

Almond turkey casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with cooked turkey, almonds, and a creamy sauce, and can be baked or cooked in a slow cooker. This dish is a great way to use up leftover turkey after Thanksgiving or Christmas, and can also be made with canned or frozen turkey. With a variety of ingredients that can be added or substituted, almond turkey casserole is a recipe that can be easily customized to suit your own taste preferences.

Here are our top 3 tried and tested recipes!

CRUNCHY ALMOND TURKEY CASSEROLE

Crunchy Almond Turkey Casserole image

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced almonds
Topping:
1-1/2 cups crushed Ritz crackers (about 40 crackers)
1/3 cup butter, melted
1/4 cup sliced almonds

Steps:

In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

ALMOND TURKEY CASSEROLE

Almond Turkey Casserole image

My husband and I have enjoyed cooking together since we were married some 40 years ago. This recipe is a favorite. We make it whenever we have leftover turkey or chicken.-Lucille Rowland, Stillwater, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked egg noodles
1 package (9 ounces) frozen broccoli cuts
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded Swiss cheese
2 cups cubed cooked turkey
1/2 cup slivered almonds, toasted

Steps:

Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside., In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 515 calories, Fat 27g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 39g protein.

ALMOND TURKEY CASSEROLE

Almond Turkey Casserole image

Make and share this Almond Turkey Casserole recipe from Food.com.

Provided by Paramedic Mark

Categories One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped onion
1 tablespoon lemon juice
1/4 teaspoon white pepper
3 cups cubed cooked turkey
1 1/2 cups cooked yellow rice
2 celery ribs, chopped
0.5 (4 ounce) can sliced water chestnuts, drained
3/4 cup sliced almonds
1 cup crushed Club crackers
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced almonds

Steps:

In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
Stir in the turkey, rice, celery, water chestnuts and almonds.
Transfer to a greased glass baking dish.
Combine topping ingredients and sprinkle over turkey mixture.
Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.

Nutrition Facts : Calories 640.3, Fat 43.7, SaturatedFat 13.8, Cholesterol 121.6, Sodium 954.9, Carbohydrate 24.9, Fiber 3.9, Sugar 5.3, Protein 38.6

Tips:

If you don't have almond flour, you can make your own by grinding almonds in a food processor until they reach a fine consistency.
You can use any type of vegetables you like in this casserole. Some good options include broccoli, cauliflower, carrots, and celery.
If you don't have a casserole dish, you can use a regular baking dish.
Be sure to cook the casserole until the turkey is cooked through and the vegetables are tender.
Serve the casserole hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Almond Turkey Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. This casserole is packed with protein and vegetables, and it is sure to be a hit with your family and friends.