Best 3 Almond Vanilla Yogurt Loaf Recipes
Indulge in the delightful harmony of almonds and vanilla with our ultimate guide to baking the perfect almond vanilla yogurt loaf. This delectable treat is a symphony of flavors and textures, featuring a moist and tender crumb, a tantalizing aroma, and a burst of almond and vanilla in every bite. Whether you're a seasoned baker or just starting your culinary journey, this recipe will take you on a sensory adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-VANILLA YOGURT PARFAITS
Steps:
- In a large bowl, mix yogurt and pudding mix until well blended; gently stir in almond butter to swirl. Layer 1/2 cup yogurt mixture and 2 tablespoons granola in each of four parfait glasses. Repeat layers. If desired, sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 560 calories, Fat 26g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 508mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 5g fiber), Protein 32g protein.
ALMOND VANILLA YOGURT LOAF
Make and share this Almond Vanilla Yogurt Loaf recipe from Food.com.
Provided by EMcooks
Categories Quick Breads
Time 1h5m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- In a separate bowl, combine wet ingredients.
- Add wet ingredients to dry and combine just until moistened.
- Pour into Loaf Pan coated in non-stick cooking spray.
- Bake 325 degrees for 45-50 minutes.
- Allow to cool 10 minutes before transferring to wire rack.
DATE, ALMOND, AND YOGURT BREAD
Date, almond, and yogurt bread.
Provided by EasterBunny
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
- Spread almonds on a baking sheet.
- Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 68.9 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 8.7 g, Sodium 414.7 mg, Sugar 40.8 g
Tips:
- For a richer flavor, use full-fat yogurt.
- If you don't have almond milk, you can use regular milk.
- Add a teaspoon of vanilla extract for a more pronounced vanilla flavor.
- Top the loaf with sliced almonds or a sprinkle of cinnamon sugar before baking.
- For a moist loaf, do not overmix the batter.
- Check the loaf for doneness with a toothpick inserted into the center; it should come out clean.
- Let the loaf cool completely before slicing and serving.
Conclusion:
This almond vanilla yogurt loaf is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your liking. With its moist texture and sweet flavor, this loaf is sure to be a hit with everyone who tries it.
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